Timbers Kaua'i Blog
Designing Your Home as an Elegant Extension of Kaua‘i
Discover how you can take inspiration from the professional design process to transform your island residence into a space that reflects the beauty and serenity of Kaua‘i.
Articles
August 29, 2023
Following his tenure as Chef de Cuisine, Chef Alex’s promotion to the role of Executive Chef promises to further enhance Hualani’s reputation for delivering innovative, farm-to-table dining. Marked by a vision for celebrating local flavors, global influences, and the joy of shared dining experiences, Timbers Kaua‘i at Hōkūala anticipates an exciting new chapter for Hualani’s restaurant.
August 16, 2023
From canoe crop settlers to the cultural cornerstone of the hula, Polynesian settlers have left their mark on the Hawaiian Islands in more ways than one.
July 17, 2023
From plant medicine to food and shelter, nature’s provisions have carried the community on the islands for centuries. By taking our kuleana to the ʻāina seriously, we welcome our Owners and guests onto our farm to learn about sustainable farming and the history of our sacred endemic tree species.
July 6, 2023
The key to any summer salad is fresh ingredients. In this tropical twist on a classic Italian Caprese salad, Chef Alex utilized seasonal offerings to create a refreshing take on a summer salad.
June 26, 2023
A Worldwide Celebration of Music Comes to Timbers Kaua‘i! Hualani's restaurant is proud to be Kaua‘i's only stage for Hawai‘i's Make Music Day.
June 20, 2023
With the intention of bringing great community groups together for a common goal, Timbers Kauaʻi at Hōkūala co-hosted a volunteer event with Sustainable Coastlines Hawaiʻi on June 17th, 2023.
May 24, 2023
Timbers Kaua‘i and Hōkūala are proud to announce a new partnership with National Tropical Botanical Gardens (NTBG), who have graciously donated native plants to our collection at The Farm at Hōkūala in an effort to preserve the seeds of growth the Garden Island is known for.
May 12, 2023
Every Spring, our Timbers Kauaʻi ʻOhana ask when the Poisson Cru will be back on the menu at Hualani’s. Wild Pacific Skipjack tuna is tossed with Hawaiian sea salt, the juice of Tahitian limes from the Farm at Hōkūala, coarsely chopped local vegetables, and freshly squeezed coconut cream
April 26, 2023
We are so happy to welcome our new General Manager, Chris Gampon to the Timbers Kaua‘i at Hōkūala family. Chris was born and raised on Kaua‘i, and joined the team in March of this year. Please join us in a warm aloha and welcome to Chris as we learn more about him in this month’s Talk Story.
April 20, 2023
Led by our Hawaiian Cultural Practitioner Kalani Flores, the team at Timbers Kauaʻi at Hōkūala aims to connect our sense of place firmly in the culture where it was built. We strive to do everything pono, respecting the land and the ancestors that came before us. With Kalani’s help, our staff is consistently learning more about Hawaiian culture, language, and practices, which we in turn share with our guests.
April 10, 2023
The award-winning Jack Nicklaus Signature Ocean Course at Hōkūala is not only the best golf view on the island, but an immersive experience into the culture and history of what makes Kauaʻi so special.
March 27, 2023
In Hawai‘i, the spirit of aloha and an elevated level of hospitality is the cultural expectation. We at Timbers strive to exceed that expectation by setting the tone for your trip immediately upon arrival. A short drive from the airport, we will be waiting with just the thing to get you acclimated to island life.