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Hualani’s
Experience one of the best restaurants on the island and enjoy farm-to-table oceanfront dining from the elegant yet relaxed setting at Hualani’s on Kaua‘i.
Here, oceanfront dining is influenced by the seasons. What’s fresh at The Farm at Hōkūala inspires the farm-to-table menu, while our bar serves up well-balanced craft cocktails that complement the seasonality of the kitchen.
Our culinary experience is inspired by a sense of place and driven by local farmers, as well as fresh-picked ingredients from our on-site organic farm. From the morning harvest and the daily catch, Hualani’s shines a hyper-local spotlight on the bounty of the Garden Isle.
Hours of Operation
Breakfast: 8 am – 10 am daily
Lunch: 11 am – 3 pm daily
Dinner: 5 pm – 8:30 pm Monday to Saturday
Closed for Dinner on Sunday
Hualani’s Bar: 11 am – 9 pm Monday to Saturday
Closes at 5 pm on Sunday
Happy Hour: 3 pm – 5 pm daily
2022 Best Kaua‘i Restaurant – Silver
Honolulu Magazine’s Hale ‘Aina Awards
Hualani’s Kaua‘i Menus
*Please note that menu items change frequently and may no longer be available.
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Breakfast Selection
Banana Pancakes Stack - V | $16
Caramelized BananaAvocado Toast V | $17
9 Grain Wheat Toast, Avocado, Grape Tomato, SproutsLocal Breakfast | $22
2 Scrambled Eggs, Duroc Bacon, Portuguese Sausage, Fried Rice gfLobster Omelet | $27
Scallions, Tobiko, Crème FraicheFarmers Omelet | $21
Local greens, Mozzarella, Pico De Gallo, Sour Cream, Hash BrownAhi Bagel | $17
Smoke Ahi Schmear, Tomatoes, Onions, CapersFresh Fruit Bowl | $15
Assortment of Sliced Fruit gfSides
Bacon | $6
Portuguese Sausage | $4
2 Eggs | $6
Fried Rice | $6
Hash Brown | $6
3 Slice Toast & Butter | $6
Drinks
Coffee | $5
Tea | $4
Juice | $6
OJ
Pineapple
Apple
POG -
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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LUNCH
FARMERS SALAD | $14
Baby Lettuce, Mango Vinaigrette gf Chicken Breast $7 Fresh Catch $11THE FARM AT HOKUALA KALE CAESAR | $14
Croutons, Creamy Lemon-Anchovy DressingTRUFFLE FRIES | $12
Shaved ParmesanAHI TUNA SASHIMI TATAKI | $19
The Farm at Hokuala Herbs, Shaved Radish gfCOCONUT SHRIMP | $18
Herbed Sweet Chili Dipping SauceSMOKED AHI DIP - | $17
Banana Chips gfMAUKA TO MAKAI
*HARRIS RANCH BURGER | $19
Certified Angus Burger, Brioche Bun,
Cheddar, Fries add applewood smoked bacon $2*KALBI LAMB | $27
House Kimchee, Sticky Rice gfHUALANI’S CHICKEN QUESADILLA | $16
Spinach Tortilla, Melted Mexican Cheese, Sour Cream, Pico De GalloFRESH CATCH SANDWICH | $25
Slaw, Brioche Bun, Fries*LOCAL CATCH FISH TACOS | $23
Corn Tortillas, Fresh Pico Di Gallo, Jalapeño
Sour Cream gf*HAWAIIAN STYLE AHI POKE BOWL | $22
Sushi Rice, Shaved Maui Onion, Ogo, TamariDESSERT
BANANA LUMPIA | $15
Vanilla Bean Ice-cream, Cinnamon SugarWARM CHOCOLATE LAVA CAKE | $15
Vanilla Bean Ice-cream gfSTRAWBERRIES SHORTCAKE | $15
Fresh Cream -
For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
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PUPUS
KALBI LAMB | $25
Hokuala Farm Banchan gfMOLOA‘A HONEYCOMB | $16
Kilauea Goat Cheese, Mac Nuts, Arugula gfHARVEST SALAD | $15
Buttermilk, Mint, Sesame Vinaigrette gfPOTSTICKERS | $16
Harris Ranch Beef, Gochujang, Chili OilAHI TUNA SASHIMI TATAKI* | $23
Hokuala Farm Herbs, Shaved Radish gfLOBSTER TEMPURA | $29
Crushed Avocado, Spicy Aioli, Aku-DashiCOCONUT SHRIMP | $18
Herbed Sweet Chili Dipping SauceGRILLED KEALIA OCTOPUS | $19
Warm Rosell Jam gfSIGNATURE PUPU | $
While Fried Local Hawaiian Fish - Lime, Aloha Shoyu, Chili gfMAUKA - MAKAI
HARRIS RANCH FILET MIGNON | $59
8 oz Cut, Peppercorn Demi, Mashed Potatoes gfDRY AGED RIBEYE | $59
35 Day House Dry Aged 14 oz Cut, Potato Puree, Red Wine, Compound Butter gfPORK TOMAHAWK | $58
Compart Farm Duroc Pork, Garlic Butter gfMANHATTAN GOLD FILET 7 oz - MKT | $
Snake River Farms Wagyu, Sizzling Stone, Herb Butter gfA5 WAGYU 6 oz - MKT | $
Kagoshima, Japan Certified Satsuma Gyu Grade Beef, Sizzling Stone, Herb Butter gfDAY BOAT MAHIMAHI | $49
Caught by LUCKY LADY Bubu Arare Crust,
Local Farm Veg, Wasabi ButterSTUFFED LOCAL AHI | $55
Caught by GO FISH KAUAI, Warm Crab Salad, Scallion, Jalapeno gfKAULAKAHI CHANNEL AMAEBI RISOTTO | $59
KAINOA FISHERY Shrimp, Shellfish Broth,
Tomato Confit, Olive Oil Drizzle gfWAILUA ULU ENCHILADAS | $29
Aged Cheddar, Mole Rojo gfSIDES
BUTTERED FARM VEGGIES | $9
STIRFRIED GINGER BOK CHOY | $9
BALSAMIC ROASTED ROOTS | $9
CIABATTA & BUTTER | $9
YUKON MASH | $9
COCONUT JASMINE RICE | $9
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For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.
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KEIKI MENU
CHICKEN TENDERS | $11
Fries, RanchPIZZA | $14
Choice of Pepperoni or CheesePASTA SHELLS | $9
Classic Cheese SauceKEIKI BURGER | $15
FriesKEIKI FRESH CATCH | $19
Farm Veggies, Jasmine RiceFRESH FRUIT | $13
Assortment of Sliced Fruit -
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
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BUBBLES
Villa Sandi, Prosecco, Italy 11/44
JCB “No.69”, Brut Rosé, Burgundy, France 18/75WHITE WINE
La Roque Chardonnay, France 19/76
La Crema Chardonnay, Sonoma Coast 13/55
Banfi San Angelo Pinot Grigio, IGT, Italy 12/50
Jean Vincent Sancerre, France 20/75
Stoneleigh Sauvignon Blanc, Marlborough, New Zealand 16/64ROSÉ WINE
AIX Rose, Maison, Provence, France 16/64
Quivera Rose, Sonoma, California 12/50RED WINE
Conundrum by Caymus, Red Blend, California (1L) 16/64
Caymus, Suisun, Petit Sirah, California 20/79
Argyle Grower Series Pinot Noir, Willamette, Oregon 15/62
Calera, Pinot Noir, Central Coast, California 20/79
Seven Falls Wahluke Valley, Cabernet Sauvignon, WA 12/49
Matanza Creek Merlot, Alexander Valley, California 17/65FOR AFTER
Dow’s Tawny 20yr Porto | $15
Sandeman’s 20yr Porto | $16
Nickel & Nickel “Dolce” | $20
Royal Tokaji “Red Label” | $23
Banfi Grappa | $12
Kentucky Backwoods Coffee | $14
Glenmorangie “Nectar D’Or” | $22
Pacific Rim “Vin De Glaciere” Riesling | $9
SPECIALTY COCKTAILS
SPICY MARGARITA | $16
Fortaleza Blanco Tequila, Agave,
Triple Sec, Jalapeno FoamHANALEI BAE | $16
Hanalei Vodka, Ube, Haupia Whipped Cream,
Toasted CoconutOCEANS 11 17 | $17
Hawaii’s Own Organic Ocean Vodka,
Grapes, Basil, Lime, Ginger BeerHAPPY MADISON | $17
Koloa Coconut Rum, Captain Morgan
Spiced Rum, Orange Juice, Cranberry Juice,
Pineapple, 151 Soaked Toasted CoconutMETAMORPHOSIS | $18
Espolon Blanco Tequila, Cointreau,
Butterfly Pea Flower, AgaveBARREL-AGED COCKTAILS | $18
Negroni or ManhattanTHE LOOSE NENE | $18
Grey Goose L’Orange Vodka, Passion Fruit,
Coconut Water, Fresh LimeTIMBERS BEE’S KNEE’S | $16
Bombay Sapphire, Hōkūala Farm Honey,
LemonSTACY’S LEMONADE | $16
Grey Goose Le Citron, Lemon JuiceBEERS
BOTTLES & CANS | $
Corona, Lager, Mexico 7
Coors Light, USA 6
Bikini Blonde Lager, Hawai'i 7
Big Swell IPA, Hawai'i 7
Hawaiian Ginger Seltzer, Hawai'i 7
Maui POG Seltzer, Maui 7PAU HANA 3pm-5pm
Tap Beer | $5
House Red or White | $8
Truffle Fries | $12
Shaved Parmesan gfSmoked Ahi Dip | $17
Banana Chips gfCoconut Shrimp | $18
Herbed Sweet Chili Dipping SauceAhi Tuna Sashimi Tataki | $19
The Farm at Hōkūala herbs, Purple Radish, Inamona, Hawaiian Chili Pepper gfSeasonal Harvest Farm Salad | $14
Baby Lettuce, Mango Vinaigrette gfThe Farm at Hōkūala Kale Caesar Salad - | $14
Croutons, Creamy lemon-anchovy dressingDry Aged Ribeye “Pupu Style” | $58
Roasted Garlic Butter -
For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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DESSERT MENU
STRAWBERRIES SHORTCAKE | $15
Fresh CreamWARM CHOCOLATE CAKE | $15
Coffee Macadamia Nut Ice Cream gfPINEAPPLE PIE A LA MODE | $12
Haupia Sorbet, Hokuala Farm HoneyBANANA LUMPIA | $15
Vanilla Bean Ice Cream, CaramelKUNANA FARM RAMBUTAN | $15
Dozen Shucked Au Natural gfMATCHA TEA CHEESECAKE | $15
Kunana Farm Goat CheeseFOR AFTER
Dow’s Tawny 20yr Porto 15
Sandeman’s 20yr Porto 16
Blandy’s 5yr. Maderia 10
Nickel & Nickel “Dolce” 20
Chateau Laboritte Sauternes 11
Royal Tokaji “Red Label” 23
Banfi Grappa 12
Espresso Martini 20
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BUBBLES
Villa Sandi, Prosecco, Italy 11/44
JCB “No.69”, Brut Rosé, Burgundy, France 18/75WHITE WINE
Laroque Chardonnay, France 19/76
La Crema Chardonnay, Sonoma Coast 13/55
Banfi San Angelo Pinot Grigio, Toscana IGT, Italy 12/50
Jean Vincent Sancerre, France 20/75
Stoneleigh Sauvignon Blanc, Marlborough, New Zealand 16/64ROSÉ WINE
AIX Rose, Maison, Provence, France 16/64
Quivera Rose, Sonoma, California 12/50RED WINE
Conundrum by Caymus, Red Blend, California 16/64
Caymus, Suisun, Petit Sirah, California 20/79FOR AFTER
Dow’s Tawny 10yr Porto | $10
Sandeman’s 20yr Porto | $16
Nickel & Nickel “Dolce” | $20
Royal Tokaji “Red Label” | $23
Banfi Grappa | $12
Kentucky BackWoods Coffee | $14
Glenmorangie “Nectar D’Or” | $22
Pacific Rim “Vin De Glaciere” Riesling | $9
SPECIALTY COCKTAILS
SPICY MARGARITA | $16
Fortaleza Blanco Tequila, Agave, Triple Sec,
Jalapeno FoamHANALEI BAE | $16
Hanalei Vodka, Ube, Haupia Whipped Cream,
Toasted CoconutOCEANS 11 | $17
Hawaii’s Own Organic Ocean Vodka,
Grapes, Basil, Lime, Ginger BeerHAPPY MADISON | $17
Koloa Coconut Rum, Captain Morgan
Spiced Rum, Orange Juice, Cranberry Juice,
Pineapple, 151 Soaked Toasted CoconutMETAMORPHOSIS | $18
Espolon Blanco Tequila, Cointreau,
Butterfly Pea Flower, AgaveBARREL-AGED COCKTAILS | $18
Negroni or ManhattanTHE LOOSE NENE | $18
Grey Goose L’Orange Vodka, Passion Fruit,
Coconut Water, Fresh LimeTIMBERS BEE’S KNEE’S | $16
Bombay Sapphire, Hōkūala Farm Honey,
LemonSTACY’S LEMONADE | $16
Grey Goose Le Citron, Lemon Juice,
Cranberry Juice, Club SodaBEERS
DRAFT BEER | $8
Lighthouse Lager, Kauai Island Brewing Company
Captain Cooks IPA, Kauai Island Brewing CompanyBOTTLES & CANS | $
Corona, Lager, Mexico 7
Coors Light, USA 6
Bikini Blonde Lager, Hawaii 7
Big Swell IPA, Hawaii 7
Ginger Seltzer, Hawaii 7
POG Seltzer, Hawaii 7
Dragon Fruit Seltzer, Hawaii 7
Farm-to-Table
Our culinary team at Hualani’s works with The Farm at Hōkūala and local farmers, ranchers, and fishermen to craft specials of the freshest seasonal cuisine and extraordinary cocktails to highlight the finest herbs, produce, and botanicals in season on the Garden Isle.
