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  • Timbers Kaua‘i's Oceanfront Restaurant Hualani’s

Hualani’s Kaua‘i Menus

*Please note that menu items change frequently and may no longer be available.

  • Pupus

    XOXO Potstickers | $19

    Braised Short Ribs, XO Butter Sauce

    Lemongrass Pork Dumplings | $19

    Kīlauea Natural Pork, Chili Oil, Scallion

    Moloa‘a Honeycomb | $17

    Kīlauea Goat Cheese, Mac Nuts, Arugula gf v

    Dang's Tomato & Blue | $17

    Point Reyes Blue, Grapes, Calamansi, Basil gf v

    Strawberry Salad | $19

    Red Quinoa, Dried Cranberries, Feta, EVOO gf v

    French Onion Soup | $16

    Red Wine, Bone Broth, Gruyère Cheese

    Coconut Shrimp | $20

    Herbed Sweet Chili Dipping Sauce

    Chili Crunch Poké* | $23

    ‘Inamona, Crispy Garlic, Chili Pepper Water gf

    Lobster Tempura | $35

    Dried Aku Dashi, Avocado, Gochujang

    Seared Ahi Sashimi* | $23

    Sashimi Grade Tuna, Aloha Shoyu, Lime
    Caught by Kevin DeSilva gf

    "Doug's" Blackened Scallops | $29

    Avocado, White Wine Chili Butter gf

    Rosemary Ciabatta | $14

    Roasted Garlic Cloves, Balsamic, EVOO v

    Signature Whole Fried Local Hawaiian Fish

    Lime, Aloha Shoyu, Chili gf

    Mauka to Makai

    Harris Ranch Filet Mignon | $68

    8oz Cut, Peppercorn Demi, Local Farm Veg, Mashed Potatoes gf

    Dry Aged Ribeye | $65

    14oz, 45-Day House Dry Aged, Moloaʻa Sweet Onions, Limu Ogo, Black Garlic, Tomato gf

    A5 Wagyu

    Kagoshima, Japan Certified Satsuma Gyu Grade Beef, 500 Degree Sizzling Stone, Herb Butter gf

    Spring Chicken Pot Pie | $42

    JidoriFree Range Chicken, Black Truffles, Butter Puff Pastry

    Lychee Smoked Sticky Ribs | $48

    St. Louis Pork Ribs, Crispy Garlic, Cilantro

    Day Boat Ono | $49

    Bubu Arare Crusted, Japanese Cucumber, Ginger Butter
    Caught by Kainoa Silva

    Firecracker Kona Kampachi | $55

    Gochujang, Ginger Bok Choy, Coconut Jasmine Rice, Crushed Avocado gf

    Misoyaki Seabass | $63

    5-Day Marinated, Miso Butter, Jasmine Rice, Lomi Tomato gf

    Forbidden Island Treasure | $59

    Ni‘ihau Caught Onaga & Red Prawns, Ni‘oi Butter
    Caught by Kekoa Seaward/Kainoa Silva gf

    Ali‘i Mushroom Red Thai Curry | $35

    Coconut Milk, Jasmine Rice, Macadamia Nuts gf v
  • Note: gf - gluten free; df - dairy free; nf - nut free; v - vegetarian.
    All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are subject to change at any time without notice and are not guaranteed.
    For your convenience, an automatic 20% gratuity will be applied to parties of seven or larger.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
  • Pupus

    Kale Caesar | $16

    Farm Kale, Creamy Lemon-Anchovy Dressing Fresh Catch $ Chicken $6

    Beets & Blue | $17

    Point Reyes Blue, Meyer Lemon, Basil gf

    Moloaʻa Honeycomb | $17

    Kīlauea Goat Cheese, Mac Nuts, Arugula gf

    Truffle Fries | $13

    Shaved Parmesan

    Coconut Shrimp | $20

    Herbed Sweet Chili Dipping Sauce

    Ahi Tuna Sashimi Tataki* | $27

    Ponzu, Shaved Radish gf

    Smoked Ahi Dip | $17

    Yellow Fin Tuna, Banana Chips gf

    Crispy Octopus | $28

    Lemon, Sea Salt, Chili Pepper Water gf

    Mauka to Makai

    Signature Whole Fried Local Hawaiian Fish

    Lime, Aloha Shoyu, Chili | MKT gf

    Harris Ranch Burger* | $24

    Brioche Bun, LTO, Cheddar

    Penthouse Burger* | $29

    Brioche Bun, Bacon Jam, Bleu Cheese, Truffle Fries

    Pesto Chicken Sandwich | $21

    Grilled Bell Peppers, Mozzarella, Pesto Aioli

    Kalbi Short Ribs | $27

    House Kimchee, White Rice gf

    Lychee Smoked Sticky Ribs | $19

    St. Louis Pork Ribs, Crispy Garlic, Cilantro

    Island Fish & Chips | $27

    Beer Battered, Classic Remoulade, Chili-Pepper Vinegar

    Mac Nut Crusted Local Catch | $27

    Asian Style Slaw, Sticky White Rice, Pineapple Salsa

    Local Catch Fish Tacos* | $25

    Madame Peleʻs Spice, Fresh Pico Di Gallo, Sour Cream gf

    Fresh Fish Sandwich | $26

    Blackened Local Catch, Slaw, Brioche Bun, Fries

    Chili Crunch Stack* | $25

    Crispy Garlic, Sesame, Avocado, White Rice gf

    Queen V Quesadilla | $32

    Lobster, Spinach Tortilla, Fresh Pico Di Gallo, Sour Cream
  • Note: gf - gluten free; df - dairy free; nf - nut free; v - vegetarian.
    All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are subject to change at any time without notice and are not guaranteed.
    For your convenience, an automatic 20% gratuity will be applied to parties of seven or larger.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
  • Breakfast Selection

    The Standard | $22

    2 Scrambled Eggs, Duroc Bacon, Portuguese Sausage, White Rice *Substitute Hash Brown - 3 gf

    Loco Moco | $21

    Harris Ranch Beef Patty, Over Easy Egg, Gravy, Rice

    Farmers Scramble | $24

    Egg Whites, Local Greens, Mozzarella, Pico De Gallo, Hash Browns gf

    Lobster Omelet | $29

    Crème Fraiche, Tobiko, Mozzarella, Hash Browns gf

    Side Street Omelet | $22

    Portuguese Sausage, Kim Chee, Mozzarella, Hash Browns gf

    Kaneshiro Chorizo Burrito | $25

    House Made Chorizo Sausage, Eggs, Avocado, Pico De Gallo, Potato gf

    Ahi Bagel | $17

    Smoked Ahi Schmear, Tomatoes, Onions, Capers gf

    Avocado Toast | $17

    9 Grain Wheat Toast, Avocado, Grape Tomato, Sprouts

    Pancakes Stack | $17

    Caramelized Banana, Fresh Berries
    Short Stack - 15

    Sides

    Bacon | $8

    Portuguese Sausage | $8

    2 Eggs | $8

    Hash Browns | $7

    3 Slices Toast & Butter | $6

    Drinks

    Coffee | $5

    Tea | $4

    Juice | $6

    OJ
    Pineapple
    Apple
    POG

    Mimosa | $12

  • Note: gf - gluten free; df - dairy free; nf - nut free; v - vegetarian.
    All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are subject to change at any time without notice and are not guaranteed.
    For your convenience, an automatic 20% gratuity will be applied to parties of seven or larger.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
  • Entrées

    Crispy Chicken Tenders | $15

    Fries, Ranch

    Cheese Quesadilla | $12

    Sour Cream, Pico De Gallo

    Pasta Shells | $12

    Classic Cheese Sauce

    Keiki Fresh Catch | $19

    Farm Veggies, Jasmine Rice

    Grilled Chicken Breast | $15

    Farm Veggies, Jasmine Rice

    Mocktails

    Virgin Pina Colada | $10

    Pineapple Juice and Cream of Coconut

    Volcano | $10

    Strawberry Puree, Pineapple Juice, and Cream of Coconut

    Ube Dreamsicle | $10

    Ube, Cream of Coconut, and Whipped Cream

    Virgin Strawberry Daquiri | $10

    Strawberry, Lime, and Mango

    Milk Shakes | $10

    Choice of Strawberry, Chocolate, Vanilla, Banana, Mango, Passion Fruit, or Guava
  • Note: gf - gluten free; df - dairy free; nf - nut free; v - vegetarian.
    All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are subject to change at any time without notice and are not guaranteed.
    For your convenience, an automatic 20% gratuity will be applied to parties of seven or larger.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
  • Mea ‘Ono (Dessert)

    Warm Chocolate Cake | $15

    Kaua‘i Pie Ice Cream, Strawberry Coulis gf

    Banana Lumpia | $15

    Vanilla Ice Cream, Caramel

    Liliko‘i Cheesecake | $17

    Lilikoʻi Coulis, Crème Anglaise gf

    Tiramisu | $17

    Kaua‘i Coffee Rum, Sponge Cake gf

    Cheese Tasting | $19

    Chef's Daily Selection

    Chocolate Dipped Strawberries | $17

    Dark Chocolate, Macadamia Nuts

    Tutu's Bread Pudding | $15

    Candied Ginger, Pineapple Compote, Dark Rum
  • Note: gf - gluten free; df - dairy free; nf - nut free; v - vegetarian.
    All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are subject to change at any time without notice and are not guaranteed.
    For your convenience, an automatic 20% gratuity will be applied to parties of seven or larger.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.
  • Bubbles

    Avissi Prosecco, Italy
    Juve & Camps Brut Rose, Spain
    Chandon Blanc de Pinot Noir, Napa Valley

    White Wine

    Chateau Ducasse Bordeaux Blanc, France
    Sokol Blosser Pinot Gris, Willamette Valley
    Greywacke Sauvignon Blanc, Marlborough, NZ
    Diatom Chardonnay, Santa Barbara, CA
    Cade Sauvignon Blanc, Napa Valley, CA
    Flowers Chardonnay, Sonoma Coast, CA

    Rosé

    AIX Rose, Maison, Provence, France

    Red Wine

    Achaval Ferrer Malbec, Mendoza, Argentina
    Conundrum by Caymus Red Blend, CA
    Textbook Cabernet, Paso Robles, CA
    The Four Graces Pinot Noir, Willamette Valley, OR
    Chateau Lassegue Bordeaux, St. Emillion
    Trefethen Cabernet, Napa Valley, CA

    Draft Beer, 14oz

    Pillow Talk Hazy IPA, Kauai Island Brewing
    Lilikoi Ale, Kauai Island Brewing
    Gold Cliff IPA, Kona Brewing
    Bikini Blonde Lager, Maui brewing Co.
    Longboard Lager, Kona Brewing
    Kona Light, Kona Brewing

    Bottles & Cans

    Modelo, Mexico
    Coors Light, USA
    Black Butte, Deschutes, USA
    Michelob Ultra, USA
    High Noon Passion Fruit
    Dragon Fruit Seltzer, Maui Brewing Co.
    Buckler NA

    Speciality Cocktails

    Auntie Hualani's Mai Tai | $18

    Koloa Gold Rum, Triple Sec, Orgeat, Koloa Dark Rum Float, Mac Nut Sugar Rim

    Spicy Margarita | $16

    Mi Campo Reposado, Agave, Triple Sec, House Made Jalapeño Foam

    Lilikoi Daq Attack | $17

    Kula Organic Rum, Hamakua Coast, Lilikoi Syrup, Fresh Squeezed Lime Juice, Funkin Lilikoi Puree

    Barrel Aged Espresso Martini | $19

    Nelson Bros. Classic Bourbon, Ko Hana, Kokoleka Rum, Maui Oma Espresso

    Hanalei Bae | $16

    Hanalei Vodka, Ube, Coconut Nut Cream, Haupia Whip

    Hawaiian Painkiller | $16

    Koloa Coconut Rum, Mango, Pineapple, Coconut Cream, Li Hing Mui Rim, Nutmeg

    Metamorphosis | $18

    Casa Noble Blanco Tequilla, Triple Sec, Butterfly Pea Flower, Agave

    The Loose Nene | $18

    Grey Goose L’Orange Vodka, Passion Fruit, Coconut Water, Fresh Squeezed Lime Juice

    Handcrafted Barrel Aged Old Fashioned | $20

    Hualani's Nagao or Never Whiskey, Luxardo Cherries

    Seaside Sangria | $15

    Red & White Wine, Fresh OJ, Brandy, Lychee Liquor, Fresh Fruits

Reviews from Our Guests

  • Wonderful dining experience. The food and service are exceptional. The wine selection is nice too. We enjoyed the live music as well. Overall, I highly recommend this restaurant.

  • What a wonderful experience! The food was amazing, the music and entertainment were fabulous and the backdrop of the ocean just made it the best dining experience we’ve had in Lihue. Highly recommend.

  • The view here is breathtaking! Definitely a must good food and a gorgeous view. Highly recommend to dine outside here.

About Our Chef

With a vision that celebrates local flavors, global influences, and shared dining experiences, Executive Chef Alex Amorin is set to enhance Hualani’s reputation for innovative, farm-to-table fare. Drawing inspiration from the diverse array of flavors found in the Hawaiian islands and using hyper-seasonal ingredients, Chef Alex’s culinary ethos promises to honor Hawai‘i’s rich culinary tradition while embracing sustainable and environmentally responsible practices.

Farm-to-Table

Our culinary team at Hualani’s works with The Farm at Hōkūala and local farmers, ranchers, and fishermen to craft specials of the freshest seasonal cuisine and extraordinary cocktails to highlight the finest herbs, produce, and botanicals in season on the Garden Isle.

Surfrider Ocean Friendly Restaurant

Hualani's is committed to making sustainable choices for our oceans, including cutting out wasteful single-use plastic and no usage of expanded polystyrene (aka Styrofoam™).

Diners' Choice 2023

Hualani's is repeatedly honored amongst OpenTable's Diners' Choice 2023 awards for Kaua‘i Best Overall, Best Food, Best Ambiance, Best Service, Hawai‘i Regional Cuisine, and more.

Location & Parking

Hualani’s is located on the lower level of the Timbers Kaua‘i lobby, just minutes from the Lihue airport, at 3770 Ala‘Oli Way, Lihue, Hawaii. We offer complimentary valet parking only — when you arrive to the lobby roundabout, our bell team will gladly assist you and direct to you the restaurant.

Please utilize the links below or call concierge for assistance at 808.647.2879.

Hualanis oceanfront restaurant lit up for the holidays in Kauai