Experience one of the best restaurants on the island and enjoy farm-to-table oceanfront dining from the elegant yet relaxed setting at Hualani’s on Kaua‘i.
Here, oceanfront dining is influenced by the seasons. What’s fresh at The Farm at Hōkūala inspires the farm-to-table menu, while our bar serves up well-balanced craft cocktails that complement the seasonality of the kitchen.
Our culinary experience is inspired by a sense of place and driven by local farmers, as well as fresh-picked ingredients from our on-site organic farm. From the morning harvest and the daily catch, Hualani’s shines a hyper-local spotlight on the bounty of the Garden Isle.
Hours of Operation
Breakfast: 8 am – 10 am daily
Lunch: 11 am – 3 pm daily
Dinner: 5 pm – 8:30 pm daily
Hualani’s Bar: 11 am – 9 pm daily
Happy Hour: 3 pm – 5 pm daily
Hualani’s Kaua‘i Menus
*Please note that menu items change frequently and may no longer be available.
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Breakfast Selection
The Standard | $22
2 Scrambled Eggs, Duroc Bacon, Portuguese Sausage, White Rice *Substitute Hash Brown - 3 gfLoco Moco | $21
Harris Ranch Beef Patty, Over Easy Egg, Gravy, RiceFarmers Scramble | $24
Egg Whites, Local Greens, Mozzarella, Pico De Gallo, Hash Browns gfLobster Omelet | $29
Crème Fraiche, Tobiko, Mozzarella, Hash Browns gfSide Street Omelet | $22
Portuguese Sausage, Kim Chee, Mozzarella, Hash Browns gfKaneshiro Chorizo Burrito | $25
House Made Chorizo Sausage, Eggs, Avocado, Pico De Gallo, Potato gfAhi Bagel | $17
Smoked Ahi Schmear, Tomatoes, Onions, Capers gfAvocado Toast | $17
9 Grain Wheat Toast, Avocado, Grape Tomato, SproutsPancakes Stack | $17
Caramelized Banana, Fresh Berries
Short Stack - 15Sides
Bacon | $8
Portuguese Sausage | $8
2 Eggs | $8
Hash Browns | $7
3 Slices Toast & Butter | $6
Drinks
Coffee | $5
Tea | $4
Juice | $6
OJ
Pineapple
Apple
POGMimosa | $12
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All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Pupus
Kale Caesar | $16
Farm Kale, Creamy Lemon-Anchovy Dressing Fresh Catch $ Chicken $6Beets & Blue | $17
Point Reyes Blue, Meyer Lemon, Basil gfMoloaʻa Honeycomb | $17
Kīlauea Goat Cheese, Mac Nuts, Arugula gfTruffle Fries | $13
Shaved ParmesanCoconut Shrimp | $20
Herbed Sweet Chili Dipping SauceAhi Tuna Sashimi Tataki | $27
Ponzu, Shaved Radish gfSmoked Ahi Dip | $17
Yellow Fin Tuna, Banana Chips gfCrispy Octopus | $28
Lemon, Sea Salt, Chili Pepper Water gfMauka - Makai
Signature Whole Fried Local Hawaiian Fish | $
Lime, Aloha Shoyu, Chili | MKT gfHarris Ranch Burger | $24
Brioche Bun, LTO, CheddarPenthouse Burger | $29
Brioche Bun, Bacon Jam, Bleu Cheese, Truffle FriesPesto Chicken Sandwich | $21
Grilled Bell Peppers, Mozzarella, Pesto AioliKalbi Short Ribs | $27
House Kimchee, White Rice gfLychee Smoked Sticky Ribs | $19
St. Louis Pork Ribs, Crispy Garlic, CilantroIsland Fish & Chips | $27
Beer Battered, Classic Remoulade, Chili-Pepper VinegarMac Nut Crusted Local Catch | $27
Asian Style Slaw, Sticky White Rice, Pineapple SalsaLocal Catch Fish Tacos | $25
Madame Peleʻs Spice, Fresh Pico Di Gallo, Sour Cream gfFresh Fish Sandwich | $26
Blackened Local Catch, Slaw, Brioche Bun, FriesChili Crunch Stack | $25
Crispy Garlic, Sesame, Avocado, White Rice gfQueen V Quesadilla | $32
Lobster, Spinach Tortilla, Fresh Pico Di Gallo, Sour CreamDessert
Banana Lumpia | $16
Vanilla Ice Cream, CaramelWarm Chocolate Cake | $16
Vanilla Ice Cream gf -
All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Pupus
XOXO Dumplings | $19
Braised Short Ribs, XO Butter SauceLychee Smoked Sticky Ribs | $26
St. Louis Pork Ribs, Crispy Garlic, CilantroMoloa‘a Honeycomb | $17
Kilauea Goat Cheese, Mac Nuts, Arugula gfBeets & Blue | $17
Point Reyes Blue, Meyer Lemon, Basil gfRosemary Ciabatta | $14
Roasted Garlic Cloves, Balsamic, EVOOFrench Onion Soup | $16
Red Wine, Bone Broth, Swiss Cheese gfCoconut Shrimp | $20
Herbed Sweet Chili Dipping SauceChili Crunch Poké | $23
‘Inamona, Crispy Garlic, Chili Pepper Water gfLobster Tempura | $32
Dried Aku Dashi, Avocado, GochujangAhi Tuna Tataki* | $26
Sashimi Grade Tuna, Aloha Shoyu, Lime gf"Doug's" Blackened Scallops | $29
Avocado, White Wine Chili Butter gfKona Abalone Chowder | $19
Apple Wood Smoked Bacon, Cream, DillSignature Whole Friend Local Hawaiian Fish | $
Lime, Aloha Shoyu, Chili | Market Price gfMauka - Makai
Harris Ranch Filet Mignon | $68
8 oz Cut, Peppercorn Demi, Local Farm Veg, Mashed Potatoes gfDry Aged Ribeye | $63
45 Day House Dry Aged, Moloaʻa Sweet Onions, Limu Ogo, Black Garlic, Tomato gfA5 Wagyu | $
6 oz Kagoshima, Japan Certified Satsuma Gyu Grade Beef, 500 Degree Sizzling Stone, Herb Butter | Market Price gfŌma‘o Lamb Bolognese | $42
Kaneshiro Ranch Lamb, Bucatini Pasta, Tomato, PecorinoHāmākua Mushroom Red Curry | $39
Coconut Milk, Jasmine Rice, Macadamia Nuts gfDay Boat Mahi Mahi | $58
Bubu Arare Crusted, Local Veg, Cucumber Mint Relish, Ginger Butter.
Curated by Kauaʻi Fresh FishFirecracker Kona Kampachi | $59
Gochujang, Local Veg, Coconut Jasmine Rice, Crushed Avocado gfMisoyaki Seabass | $63
Miso, Jasmine Rice, Lomi Tomato.
Curated by Tropic Fish
gfHanger Steak & Red Prawns | $69
Red Wine, Kainoa Fisheries Prawns, Pineapple Salsa, Chili Butter gfSesame Crusted Ahi | $42
Med Rare, Chili Butter.
Caught by Kevin DeSilva -
All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
For your convenience, an automatic 20% gratuity will be applied to parties of seven or larger.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
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Entrées
Crispy Chicken Tenders | $15
Fries, RanchCheese Quesadilla | $12
Sour Cream, Pico De GalloPasta Shells | $12
Classic Cheese SauceKeiki Fresh Catch | $19
Farm Veggies, Jasmine RiceGrilled Chicken Breast | $15
Farm Veggies, Jasmine RiceMocktails
Virgin Pina Colada | $10
Pineapple Juice and Cream of CoconutVolcano | $10
Strawberry Puree, Pineapple Juice, and Cream of CoconutUbe Dreamsicle | $10
Ube, Cream of Coconut, and Whipped CreamVirgin Strawberry Daquiri | $10
Strawberry, Lime, and MangoMilk Shakes | $10
Choice of Strawberry, Chocolate, Vanilla, Banana, Mango, Passion Fruit, or Guava -
All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
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Bubbles | $
Avissi Prosecco, Italy
Juve & Camps Brut Rose, Spain
Chandon Blanc de Pinot Noir, Napa ValleyWhite Wine | $
Chateau Ducasse Bordeaux Blanc, France
Sokol Blosser Pinot Gris, Willamette Valley
Greywacke Sauvignon Blanc, Marlborough, NZ
Diatom Chardonnay, Santa Barbara, CA
Cade Sauvignon Blanc, Napa Valley, CA
Flowers Chardonnay, Sonoma Coast, CARosé | $
AIX Rose, Maison, Provence, FranceRed Wine | $
Achaval Ferrer Malbec, Mendoza, Argentina
Conundrum by Caymus Red Blend, CA
Textbook Cabernet, Paso Robles, CA
The Four Graces Pinot Noir, Willamette Valley, OR
Chateau Lassegue Bordeaux, St. Emillion
Trefethen Cabernet, Napa Valley, CADraft Beer, 14oz | $
Pillow Talk Hazy IPA, Kauai Island Brewing
Lilikoi Ale, Kauai Island Brewing
Gold Cliff IPA, Kona Brewing
Bikini Blonde Lager, Maui brewing Co.
Longboard Lager, Kona Brewing
Kona Light, Kona BrewingBottles & Cans | $
Modelo, Mexico
Coors Light, USA
Black Butte, Deschutes, USA
Michelob Ultra, USA
High Noon Passion Fruit
Dragon Fruit Seltzer, Maui Brewing Co.
Buckler NASpeciality Cocktails
Auntie Hualani's Mai Tai | $18
Koloa Gold Rum, Triple Sec, Orgeat, Koloa Dark Rum Float, Mac Nut Sugar RimSpicy Margarita | $16
Mi Campo Reposado, Agave, Triple Sec, House Made Jalapeño FoamLilikoi Daq Attack | $17
Kula Organic Rum, Hamakua Coast, Lilikoi Syrup, Fresh Squeezed Lime Juice, Funkin Lilikoi PureeBarrel Aged Espresso Martini | $19
Nelson Bros. Classic Bourbon, Ko Hana, Kokoleka Rum, Maui Oma EspressoHanalei Bae | $16
Hanalei Vodka, Ube, Coconut Nut Cream, Haupia WhipHawaiian Painkiller | $16
Koloa Coconut Rum, Mango, Pineapple, Coconut Cream, Li Hing Mui Rim, NutmegMetamorphosis | $18
Casa Noble Blanco Tequilla, Triple Sec, Butterfly Pea Flower, AgaveThe Loose Nene | $18
Grey Goose L’Orange Vodka, Passion Fruit, Coconut Water, Fresh Squeezed Lime JuiceHandcrafted Barrel Aged Old Fashioned | $20
Hualani's Nagao or Never Whiskey, Luxardo CherriesSeaside Sangria | $15
Red & White Wine, Fresh OJ, Brandy, Lychee Liquor, Fresh Fruits
Reviews from Our Diners
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What a wonderful experience! The food was amazing, the music and entertainment were fabulous and the backdrop of the ocean just made it the best dining experience we’ve had in Lihue. Highly recommend.
OpenTable DinerLas Vegas -
The view here is breathtaking! Definitely a must good food and a gorgeous view. Highly recommend to dine outside here.
OpenTable DinerNew York Area -
Oceanside restaurant in a beautiful resort! Valet parking included. Amazing cocktails and fresh seafood dishes for all of us. Tacos terrific. Finished with warm chocolate cake that did not disappoint. Went for lunch so ocean views great.
OpenTable DinerHawai‘i
About Our Chef
With a vision that celebrates local flavors, global influences, and shared dining experiences, Executive Chef Alex Amorin is set to enhance Hualani’s reputation for innovative, farm-to-table fare. Drawing inspiration from the diverse array of flavors found in the Hawaiian islands and using hyper-seasonal ingredients, Chef Alex’s culinary ethos promises to honor Hawai‘i’s rich culinary tradition while embracing sustainable and environmentally responsible practices.
Surfrider Ocean Friendly Restaurant
Hualani's is committed to making sustainable choices for our oceans, including cutting out wasteful single-use plastic and no usage of expanded polystyrene (aka Styrofoam™).
Diners' Choice 2023
Hualani's is repeatedly honored amongst OpenTable's Diners' Choice 2023 awards for Kaua‘i Best Overall, Best Food, Best Ambiance, Best Service, Hawai‘i Regional Cuisine, and more.
Farm-to-Table
Our culinary team at Hualani’s works with The Farm at Hōkūala and local farmers, ranchers, and fishermen to craft specials of the freshest seasonal cuisine and extraordinary cocktails to highlight the finest herbs, produce, and botanicals in season on the Garden Isle.
Recipes & News
from Hualani’s & Timbers Kaua‘i