• Hualani’s

Experience one of the best restaurants on the island and enjoy farm-to-table oceanfront dining from the elegant yet relaxed setting at Hualani’s on Kaua‘i.

Here, oceanfront dining is influenced by the seasons. What’s fresh at The Farm at Hōkūala inspires the farm-to-table menu, while our bar serves up well-balanced craft cocktails that complement the seasonality of the kitchen.

Our culinary experience is inspired by a sense of place and driven by local farmers, as well as fresh-picked ingredients from our on-site organic farm. From the morning harvest and the daily catch, ​​Hualani’s shines a hyper-local spotlight on the bounty of the Garden Isle.

Hours of Operation

Breakfast: 8 am – 10 am daily
Lunch: 11 am – 3 pm daily
Dinner: 4:30 pm – 8 pm Monday to Saturday
Closed for Dinner on Sunday

Hualani’s Bar: 11 am – 9 pm Monday to Saturday
Closes at 5 pm on Sunday

Happy Hour: 3 pm – 5 pm daily

Make A Reservation

 

Hualani's restaurant at Timbers Kauai logo

Hualani’s Kaua‘i Menus

*Please note that menu items change frequently and may no longer be available.

  • Breakfast Selection

    The Standard | $22

    2 Scrambled Eggs, Duroc Bacon, Portuguese Sausage, White Rice *Substitute Hash Brown - 3 gf

    Loco Moco | $21

    Harris Ranch Beef Patty, Over Easy Egg, Gravy, Rice

    Farmers Scramble | $24

    Egg Whites, Local Greens, Mozzarella, Pico De Gallo, Hash Browns gf

    Lobster Omelet | $29

    Crème Fraiche, Tobiko, Mozzarella, Hash Browns gf

    Side Street Omelet | $22

    Portuguese Sausage, Kim Chee, Mozzarella, Hash Browns gf

    Kaneshiro Chorizo Burrito | $25

    House Made Chorizo Sausage, Eggs, Avocado, Pico De Gallo, Potato gf

    Ahi Bagel | $17

    Smoke Ahi Schmear, Tomatoes, Onions, Capers gf

    Avocado Toast | $17

    9 Grain Wheat Toast, Avocado, Grape Tomato, Sprouts

    Pancakes Stack | $17

    Caramelized Banana, Fresh Berries
    Short Stack - 15

    Sides

    Bacon | $8

    Portuguese Sausage | $8

    2 Eggs | $8

    Hash Browns | $7

    3 Slice Toast & Butter | $6

    Drinks

    Coffee | $5

    Tea | $4

    Juice | $6

    OJ
    Pineapple
    Apple
    POG

    Mimosa | $12

  • All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.

    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • LUNCH

    KALE CAESAR | $16

    Farm Kale, Creamy Lemon-Anchovy Dressing gf Chicken Breast $6 Fresh Catch $

    HARVEST SALAD | $16

    Buttermilk, Mint, Sesame Vinaigrette gf

    MOLOAʻA HONEYCOMB | $17

    Kilauea Goat Cheese, Mac Nuts, Arugula gf

    TRUFFLE FRIES | $13

    Shaved Parmesan

    AHI TUNA SASHIMI TATAKI | $23

    Ponzu, Shaved Radish gf

    COCONUT SHRIMP | $19

    Herbed Sweet Chili Dipping Sauce

    SMOKED AHI DIP | $17

    Banana Chips gf

    AHI AVOCADO | $25

    Limu Kohu, Inamona, Sesame gf

    MAUKA TO MAKAI

    ISLAND FISH & CHIPS | $27

    Beer Battered, Classic Remoulade, Chili-Pepper Vinegar, Fries Substitute Kale Caesar Salad $4

    *HARRIS RANCH BURGER | $24

    Brioche Bun, LTO, Cheddar add applewood smoked bacon $2

    PENTHOUSE BURGER | $29

    Brioche Bun, Bacon Jam, Bleu Cheese, Truffle Fries

    KALBI KANESHIRO LAMB | $27

    House Kimchee, White Rice gf

    PANIOLO CHICKEN SANDWICH | $19

    Black Pepper Slaw, BBQ Sauce

    "OG" BLT | $19

    Bacon, Focaccia, EVOO & Balsamic

    MAC NUT CRUSTED LOCAL CATCH | $27

    Asian Style Slaw, Sticky White Rice, Pineapple Salsa

    LOCAL CATCH FISH TACOS | $23

    Madame Peleʻs Spice, Fresh Pico Di Gallo, Sour Cream gf

    FRESH FISH SANDWICH | $26

    Blackened Local Catch, Slaw, Brioche Bun, Fries

    QUEEN V QUESADILLA | $32

    Lobster, Spinach Tortilla, Fresh Pico Di Gallo, Sour Cream

    SMOKED PORK RIBS | $26

    Mango BBQ, Sticky White Rice, Pineapple Slaw

    DESSERT

    BANANA LUMPIA | $16

    Vanilla Ice-cream, Caramel gf

    WARM CHOCOLATE CAKE | $16

    Vanilla Ice-cream gf
  • All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.

    For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger.

    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • PUPUS

    XOXO DUMPLINGS | $18

    Braised Wailua Meat Co. Ox Tail, XO Butter Sauce

    MOLOA‘A HONEYCOMB | $16

    Kilauea Goat Cheese, Mac Nuts, Arugula gf

    ROOTS & BLUE | $17

    Point Reyes Blue, Meyer Lemon, Basil gf

    FALL CUCUMBER & TOMATO | $19

    White Balsamic, Basil, Mozzarella gf

    KALBI LAMB CHOPS | $25

    Kaneshiro Farm Lamb, Banchan gf

    CHILI CRUNCH POKE | $23

    Inamona, Crispy Garlic, Chili Pepper Water gf

    AHI TUNA TATAKI* | $26

    Local Ahi, Aloha Shoyu, Lime gf

    LOBSTER TEMPURA | $32

    Crushed Avocado, Spicy Aioli, Aku-Dashi

    COCONUT SHRIMP | $19

    Herbed Sweet Chili Dipping Sauce

    CRISPY OCTOPUS | $

    Lemon, Sea Salt, Chili Pepper Water gf

    SIGNATURE PUPU | $

    Whole Fried Local Hawaiian Fish - Lime, Aloha Shoyu, Chili.
    Market Price. gf

    MAUKA - MAKAI

    HARRIS RANCH FILET MIGNON | $68

    8 oz Cut, Peppercorn Demi, Local Farm Veg, Mashed Potatoes gf

    DRY AGED RIBEYE | $62

    14 oz Cut, 45 Day House Dry Aged, Moloaʻa Sweet Onions, Limu Kohu, Black Garlic, Tomato gf

    A5 WAGYU | $

    6 oz Kagoshima, Japan Certified Satsuma Gyu Grade Beef, 500 Degree Sizzling Stone, Herb Butter gf

    LYCHEE SMOKED STICKY RIBS | $49

    Duroc Pork, Crispy Garlic, Mashed Potatoes gf

    KILAUEA CHICKEN | $48

    Aliʻi Mushroom, Lemon, Capers, Bucatini Pasta

    ARARE CRUSTED OPAH | $57

    Hawaiian Moon Fish
    Local Farm Veg, Cucumber Mint Salsa, Miso Butter

    DYNAMITE MONCHONG | $59

    Caught by Garden Isle Seafood
    Gochujang, Warm Crab Salad, Avocado gf

    MISOYAKI SEABASS | $63

    Curated by Tropic Fish Kauai, Miso, Jasmine Rice, Lomi Tomato gf

    HŌKŪALA MIXED GRILL | $69

    Kainoa Fisheries Shrimp, Scallops, Fresh Catch gf

    WAILUA ʻULU ENCHILADA | $39

    Mole Rojo, Aged Cheddar, Oregon Truffle gf

    SIDES

    GINGER BOKCHOY | $9

    ROASTED FARM CARROTS | $9

    MAC NUT BUTTERED SWEET POTATO | $9

    CIABATTA & HONEY BUTTER | $9

    COCONUT JASMINE RICE | $9

    GARLIC MASHED POTATOES | $9

  • For your convenience, an automatic 20% gratuity will be applied to parties of seven or larger.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
    especially if you have certain medical conditions.

  • KEIKI MENU

    CRISPY CHICKEN TENDERS | $14

    Fries, Ranch

    CHEESE QUESADILLA | $14

    Sour Cream, Pico De Gallo

    PASTA SHELLS | $14

    Classic Cheese Sauce

    KEIKI FRESH CATCH | $14

    Fries

    GRILLED CHICKEN BREAST | $13

    Farm Veggies, Jasmine Rice
  • All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

  • BUBBLES

    Villa Sandi, Prosecco, Italy 11/44
    JCB “No.69”, Brut Rosé, Burgundy, France 18/75

    WHITE WINE

    La Roque Chardonnay, France 19/76
    La Crema Chardonnay, Sonoma Coast 13/55
    Banfi San Angelo Pinot Grigio, IGT, Italy 12/50
    Jean Vincent Sancerre, France 20/75
    Stoneleigh Sauvignon Blanc, Marlborough, New Zealand 16/64

    ROSÉ WINE

    AIX Rose, Maison, Provence, France 16/64
    Quivera Rose, Sonoma, California 12/50

    RED WINE

    Conundrum by Caymus, Red Blend, California (1L) 16/64
    Caymus, Suisun, Petit Sirah, California 20/79
    Argyle Grower Series Pinot Noir, Willamette, Oregon 15/62
    Calera, Pinot Noir, Central Coast, California 20/79
    Seven Falls Wahluke Valley, Cabernet Sauvignon, WA 12/49
    Matanza Creek Merlot, Alexander Valley, California 17/65

    FOR AFTER

    Dow’s Tawny 20yr Porto | $15

    Sandeman’s 20yr Porto | $16

    Nickel & Nickel “Dolce” | $20

    Royal Tokaji “Red Label” | $23

    Banfi Grappa | $12

    Kentucky Backwoods Coffee | $14

    Glenmorangie “Nectar D’Or” | $22

    Pacific Rim “Vin De Glaciere” Riesling | $9

    SPECIALTY COCKTAILS

    SPICY MARGARITA | $16

    Fortaleza Blanco Tequila, Agave,
    Triple Sec, Jalapeno Foam

    HANALEI BAE | $16

    Hanalei Vodka, Ube, Haupia Whipped Cream,
    Toasted Coconut

    OCEANS 11 17 | $17

    Hawaii’s Own Organic Ocean Vodka,
    Grapes, Basil, Lime, Ginger Beer

    HAPPY MADISON | $17

    Koloa Coconut Rum, Captain Morgan
    Spiced Rum, Orange Juice, Cranberry Juice,
    Pineapple, 151 Soaked Toasted Coconut

    METAMORPHOSIS | $18

    Espolon Blanco Tequila, Cointreau,
    Butterfly Pea Flower, Agave

    BARREL-AGED COCKTAILS | $18

    Negroni or Manhattan

    THE LOOSE NENE | $18

    Grey Goose L’Orange Vodka, Passion Fruit,
    Coconut Water, Fresh Lime

    TIMBERS BEE’S KNEE’S | $16

    Bombay Sapphire, Hōkūala Farm Honey,
    Lemon

    STACY’S LEMONADE | $16

    Grey Goose Le Citron, Lemon Juice

    BEERS

    BOTTLES & CANS | $

    Corona, Lager, Mexico 7
    Coors Light, USA 6
    Bikini Blonde Lager, Hawai'i 7
    Big Swell IPA, Hawai'i 7
    Hawaiian Ginger Seltzer, Hawai'i 7
    Maui POG Seltzer, Maui 7

    PAU HANA 3pm-5pm

    Tap Beer | $5

    House Red or White | $8

    Truffle Fries | $12

    Shaved Parmesan gf

    Smoked Ahi Dip | $17

    Banana Chips gf

    Coconut Shrimp | $18

    Herbed Sweet Chili Dipping Sauce

    Ahi Tuna Sashimi Tataki | $19

    The Farm at Hōkūala herbs, Purple Radish, Inamona, Hawaiian Chili Pepper gf

    Seasonal Harvest Farm Salad | $14

    Baby Lettuce, Mango Vinaigrette gf

    The Farm at Hōkūala Kale Caesar Salad - | $14

    Croutons, Creamy lemon-anchovy dressing

    Dry Aged Ribeye “Pupu Style” | $58

    Roasted Garlic Butter
  • For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger
    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • DESSERT MENU

    WARM CHOCOLATE CAKE | $16

    Coffee and Coconut Ice Cream, Chocolate gf

    BANANA LUMPIA | $16

    Vanilla Ice Cream, Caramel

    LILIKOʻI CHEESECAKE | $16

    Lilikoʻi Coulis, Creme Anglaise gf

    WARM PEANUT BUTTER CUP | $16

    Peanut Butter Gelato, Caramel gf

    AFFOGATO | $

    Haupia Sorbet, Kauaʻi Espresso, Chocolate Sauce gf
  • All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.

  • BUBBLES

    Villa Sandi, Prosecco, Italy 11/44
    JCB “No.69”, Brut Rosé, Burgundy, France 18/75

    WHITE WINE

    Laroque Chardonnay, France 19/76
    La Crema Chardonnay, Sonoma Coast 13/55
    Banfi San Angelo Pinot Grigio, Toscana IGT, Italy 12/50
    Jean Vincent Sancerre, France 20/75
    Stoneleigh Sauvignon Blanc, Marlborough, New Zealand 16/64

    ROSÉ WINE

    AIX Rose, Maison, Provence, France 16/64
    Quivera Rose, Sonoma, California 12/50

    RED WINE

    Conundrum by Caymus, Red Blend, California 16/64
    Caymus, Suisun, Petit Sirah, California 20/79

    FOR AFTER

    Dow’s Tawny 10yr Porto | $10

    Sandeman’s 20yr Porto | $16

    Nickel & Nickel “Dolce” | $20

    Royal Tokaji “Red Label” | $23

    Banfi Grappa | $12

    Kentucky BackWoods Coffee | $14

    Glenmorangie “Nectar D’Or” | $22

    Pacific Rim “Vin De Glaciere” Riesling | $9

    SPECIALTY COCKTAILS

    SPICY MARGARITA | $16

    Fortaleza Blanco Tequila, Agave, Triple Sec,
    Jalapeno Foam

    HANALEI BAE | $16

    Hanalei Vodka, Ube, Haupia Whipped Cream,
    Toasted Coconut

    OCEANS 11 | $17

    Hawaii’s Own Organic Ocean Vodka,
    Grapes, Basil, Lime, Ginger Beer

    HAPPY MADISON | $17

    Koloa Coconut Rum, Captain Morgan
    Spiced Rum, Orange Juice, Cranberry Juice,
    Pineapple, 151 Soaked Toasted Coconut

    METAMORPHOSIS | $18

    Espolon Blanco Tequila, Cointreau,
    Butterfly Pea Flower, Agave

    BARREL-AGED COCKTAILS | $18

    Negroni or Manhattan

    THE LOOSE NENE | $18

    Grey Goose L’Orange Vodka, Passion Fruit,
    Coconut Water, Fresh Lime

    TIMBERS BEE’S KNEE’S | $16

    Bombay Sapphire, Hōkūala Farm Honey,
    Lemon

    STACY’S LEMONADE | $16

    Grey Goose Le Citron, Lemon Juice,
    Cranberry Juice, Club Soda

    BEERS

    DRAFT BEER | $8

    Lighthouse Lager, Kauai Island Brewing Company
    Captain Cooks IPA, Kauai Island Brewing Company

    BOTTLES & CANS | $

    Corona, Lager, Mexico 7
    Coors Light, USA 6
    Bikini Blonde Lager, Hawaii 7
    Big Swell IPA, Hawaii 7
    Ginger Seltzer, Hawaii 7
    POG Seltzer, Hawaii 7
    Dragon Fruit Seltzer, Hawaii 7

Reviews from Our Diners

  • What a wonderful experience! The food was amazing, the music and entertainment were fabulous and the backdrop of the ocean just made it the best dining experience we’ve had in Lihue. Highly recommend.

    OpenTable Diner
    Las Vegas

  • The view here is breathtaking! Definitely a must good food and a gorgeous view. Highly recommend to dine outside here.

    OpenTable Diner
    New York Area

  • Oceanside restaurant in a beautiful resort! Valet parking included. Amazing cocktails and fresh seafood dishes for all of us. Tacos terrific. Finished with warm chocolate cake that did not disappoint. Went for lunch so ocean views great.

    OpenTable Diner
    Hawai‘i
Read More Reviews

About Our Chef

With a vision that celebrates local flavors, global influences, and shared dining experiences, Executive Chef Alex Amorin is set to enhance Hualani’s reputation for innovative, farm-to-table fare. Drawing inspiration from the diverse array of flavors found in the Hawaiian islands and using hyper-seasonal ingredients, Chef Alex’s culinary ethos promises to honor Hawai‘i’s rich culinary tradition while embracing sustainable and environmentally responsible practices.

Surfrider Ocean Friendly Restaurant

Hualani's is committed to making sustainable choices for our oceans, including cutting out wasteful single-use plastic and no usage of expanded polystyrene (aka Styrofoam™).

Learn More

Diners' Choice 2023

Hualani's is repeatedly honored amongst OpenTable's Diners' Choice 2023 awards for Kaua‘i Best Overall, Best Food, Best Ambiance, Best Service, Hawai‘i Regional Cuisine, and more.

Make a Reservation

Farm-to-Table

Our culinary team at Hualani’s works with The Farm at Hōkūala and local farmers, ranchers, and fishermen to craft specials of the freshest seasonal cuisine and extraordinary cocktails to highlight the finest herbs, produce, and botanicals in season on the Garden Isle.

About The Farm

Recipes & News

from Hualani’s & Timbers Kaua‘i