• Hualani’s

Experience one of the best restaurants on the island and enjoy farm-to-table oceanfront dining from the elegant yet relaxed setting at Hualani’s on Kaua‘i.

Here, oceanfront dining is influenced by the seasons. What’s fresh at The Farm at Hōkūala inspires the farm-to-table menu, while our bar serves up well-balanced craft cocktails that complement the seasonality of the kitchen.

Our culinary experience is inspired by a sense of place and driven by local farmers, as well as fresh-picked ingredients from our on-site organic farm. From the morning harvest and the daily catch, ​​Hualani’s shines a hyper-local spotlight on the bounty of the Garden Isle.

Hours of Operation

Breakfast: 8 am – 10 am daily
Lunch: 11 am – 3 pm daily
Dinner: 5 pm – 8:30 pm Monday to Saturday
Closed for Dinner on Sunday

Hualani’s Bar: 11 am – 9 pm Monday to Saturday
Closes at 5 pm on Sunday

Happy Hour: 3 pm – 5 pm daily

Make A Reservation

2022 Best Kaua‘i Restaurant – Silver
Honolulu Magazine’s Hale ‘Aina Awards

 

Hualani’s Kaua‘i Menus

*Please note that menu items change frequently and may no longer be available.

  • Breakfast Selection

    Banana Pancakes Stack - V | $16

    Caramelized Banana

    Avocado Toast V | $17

    9 Grain Wheat Toast, Avocado, Grape Tomato, Sprouts

    Local Breakfast | $22

    2 Scrambled Eggs, Duroc Bacon, Portuguese Sausage, Fried Rice gf

    Lobster Omelet | $27

    Scallions, Tobiko, Crème Fraiche

    Farmers Omelet | $21

    Local greens, Mozzarella, Pico De Gallo, Sour Cream, Hash Brown

    Ahi Bagel | $17

    Smoke Ahi Schmear, Tomatoes, Onions, Capers

    Fresh Fruit Bowl | $15

    Assortment of Sliced Fruit gf

    Sides

    Bacon | $6

    Portuguese Sausage | $4

    2 Eggs | $6

    Fried Rice | $6

    Hash Brown | $6

    3 Slice Toast & Butter | $6

    Drinks

    Coffee | $5

    Tea | $4

    Juice | $6

    OJ
    Pineapple
    Apple
    POG
  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • LUNCH

    FARMERS SALAD | $14

    Baby Lettuce, Mango Vinaigrette gf Chicken Breast $7 Fresh Catch $11

    THE FARM AT HOKUALA KALE CAESAR | $14

    Croutons, Creamy Lemon-Anchovy Dressing

    TRUFFLE FRIES | $12

    Shaved Parmesan

    AHI TUNA SASHIMI TATAKI | $19

    The Farm at Hokuala Herbs, Shaved Radish gf

    COCONUT SHRIMP | $18

    Herbed Sweet Chili Dipping Sauce

    SMOKED AHI DIP - | $17

    Banana Chips gf

    MAUKA TO MAKAI

    *HARRIS RANCH BURGER | $19

    Certified Angus Burger, Brioche Bun,
    Cheddar, Fries add applewood smoked bacon $2

    *KALBI LAMB | $27

    House Kimchee, Sticky Rice gf

    HUALANI’S CHICKEN QUESADILLA | $16

    Spinach Tortilla, Melted Mexican Cheese, Sour Cream, Pico De Gallo

    FRESH CATCH SANDWICH | $25

    Slaw, Brioche Bun, Fries

    *LOCAL CATCH FISH TACOS | $23

    Corn Tortillas, Fresh Pico Di Gallo, Jalapeño
    Sour Cream gf

    *HAWAIIAN STYLE AHI POKE BOWL | $22

    Sushi Rice, Shaved Maui Onion, Ogo, Tamari

    DESSERT

    BANANA LUMPIA | $15

    Vanilla Bean Ice-cream, Cinnamon Sugar

    WARM CHOCOLATE LAVA CAKE | $15

    Vanilla Bean Ice-cream gf

    STRAWBERRIES SHORTCAKE | $15

    Fresh Cream
  • For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger.

    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
    especially if you have certain medical conditions.

  • PUPUS

    KALBI LAMB | $25

    Hokuala Farm Banchan gf

    MOLOA‘A HONEYCOMB | $16

    Kilauea Goat Cheese, Mac Nuts, Arugula gf

    HARVEST SALAD | $15

    Buttermilk, Mint, Sesame Vinaigrette gf

    POTSTICKERS | $16

    Harris Ranch Beef, Gochujang, Chili Oil

    AHI TUNA SASHIMI TATAKI* | $23

    Hokuala Farm Herbs, Shaved Radish gf

    LOBSTER TEMPURA | $29

    Crushed Avocado, Spicy Aioli, Aku-Dashi

    COCONUT SHRIMP | $18

    Herbed Sweet Chili Dipping Sauce

    GRILLED KEALIA OCTOPUS | $19

    Warm Rosell Jam gf

    SIGNATURE PUPU | $

    While Fried Local Hawaiian Fish - Lime, Aloha Shoyu, Chili gf

    MAUKA - MAKAI

    HARRIS RANCH FILET MIGNON | $59

    8 oz Cut, Peppercorn Demi, Mashed Potatoes gf

    DRY AGED RIBEYE | $59

    35 Day House Dry Aged 14 oz Cut, Potato Puree, Red Wine, Compound Butter gf

    PORK TOMAHAWK | $58

    Compart Farm Duroc Pork, Garlic Butter gf

    MANHATTAN GOLD FILET 7 oz - MKT | $

    Snake River Farms Wagyu, Sizzling Stone, Herb Butter gf

    A5 WAGYU 6 oz - MKT | $

    Kagoshima, Japan Certified Satsuma Gyu Grade Beef, Sizzling Stone, Herb Butter gf

    DAY BOAT MAHIMAHI | $49

    Caught by LUCKY LADY Bubu Arare Crust,
    Local Farm Veg, Wasabi Butter

    STUFFED LOCAL AHI | $55

    Caught by GO FISH KAUAI, Warm Crab Salad, Scallion, Jalapeno gf

    KAULAKAHI CHANNEL AMAEBI RISOTTO | $59

    KAINOA FISHERY Shrimp, Shellfish Broth,
    Tomato Confit, Olive Oil Drizzle gf

    WAILUA ULU ENCHILADAS | $29

    Aged Cheddar, Mole Rojo gf

    SIDES

    BUTTERED FARM VEGGIES | $9

    STIRFRIED GINGER BOK CHOY | $9

    BALSAMIC ROASTED ROOTS | $9

    CIABATTA & BUTTER | $9

    YUKON MASH | $9

    COCONUT JASMINE RICE | $9

  • For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
    especially if you have certain medical conditions.

  • KEIKI MENU

    CHICKEN TENDERS | $11

    Fries, Ranch

    PIZZA | $14

    Choice of Pepperoni or Cheese

    PASTA SHELLS | $9

    Classic Cheese Sauce

    KEIKI BURGER | $15

    Fries

    KEIKI FRESH CATCH | $19

    Farm Veggies, Jasmine Rice

    FRESH FRUIT | $13

    Assortment of Sliced Fruit
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

  • BUBBLES

    Villa Sandi, Prosecco, Italy 11/44
    JCB “No.69”, Brut Rosé, Burgundy, France 18/75

    WHITE WINE

    La Roque Chardonnay, France 19/76
    La Crema Chardonnay, Sonoma Coast 13/55
    Banfi San Angelo Pinot Grigio, IGT, Italy 12/50
    Jean Vincent Sancerre, France 20/75
    Stoneleigh Sauvignon Blanc, Marlborough, New Zealand 16/64

    ROSÉ WINE

    AIX Rose, Maison, Provence, France 16/64
    Quivera Rose, Sonoma, California 12/50

    RED WINE

    Conundrum by Caymus, Red Blend, California (1L) 16/64
    Caymus, Suisun, Petit Sirah, California 20/79
    Argyle Grower Series Pinot Noir, Willamette, Oregon 15/62
    Calera, Pinot Noir, Central Coast, California 20/79
    Seven Falls Wahluke Valley, Cabernet Sauvignon, WA 12/49
    Matanza Creek Merlot, Alexander Valley, California 17/65

    FOR AFTER

    Dow’s Tawny 20yr Porto | $15

    Sandeman’s 20yr Porto | $16

    Nickel & Nickel “Dolce” | $20

    Royal Tokaji “Red Label” | $23

    Banfi Grappa | $12

    Kentucky Backwoods Coffee | $14

    Glenmorangie “Nectar D’Or” | $22

    Pacific Rim “Vin De Glaciere” Riesling | $9

    SPECIALTY COCKTAILS

    SPICY MARGARITA | $16

    Fortaleza Blanco Tequila, Agave,
    Triple Sec, Jalapeno Foam

    HANALEI BAE | $16

    Hanalei Vodka, Ube, Haupia Whipped Cream,
    Toasted Coconut

    OCEANS 11 17 | $17

    Hawaii’s Own Organic Ocean Vodka,
    Grapes, Basil, Lime, Ginger Beer

    HAPPY MADISON | $17

    Koloa Coconut Rum, Captain Morgan
    Spiced Rum, Orange Juice, Cranberry Juice,
    Pineapple, 151 Soaked Toasted Coconut

    METAMORPHOSIS | $18

    Espolon Blanco Tequila, Cointreau,
    Butterfly Pea Flower, Agave

    BARREL-AGED COCKTAILS | $18

    Negroni or Manhattan

    THE LOOSE NENE | $18

    Grey Goose L’Orange Vodka, Passion Fruit,
    Coconut Water, Fresh Lime

    TIMBERS BEE’S KNEE’S | $16

    Bombay Sapphire, Hōkūala Farm Honey,
    Lemon

    STACY’S LEMONADE | $16

    Grey Goose Le Citron, Lemon Juice

    BEERS

    BOTTLES & CANS | $

    Corona, Lager, Mexico 7
    Coors Light, USA 6
    Bikini Blonde Lager, Hawai'i 7
    Big Swell IPA, Hawai'i 7
    Hawaiian Ginger Seltzer, Hawai'i 7
    Maui POG Seltzer, Maui 7

    PAU HANA 3pm-5pm

    Tap Beer | $5

    House Red or White | $8

    Truffle Fries | $12

    Shaved Parmesan gf

    Smoked Ahi Dip | $17

    Banana Chips gf

    Coconut Shrimp | $18

    Herbed Sweet Chili Dipping Sauce

    Ahi Tuna Sashimi Tataki | $19

    The Farm at Hōkūala herbs, Purple Radish, Inamona, Hawaiian Chili Pepper gf

    Seasonal Harvest Farm Salad | $14

    Baby Lettuce, Mango Vinaigrette gf

    The Farm at Hōkūala Kale Caesar Salad - | $14

    Croutons, Creamy lemon-anchovy dressing

    Dry Aged Ribeye “Pupu Style” | $58

    Roasted Garlic Butter
  • For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger
    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • DESSERT MENU

    STRAWBERRIES SHORTCAKE | $15

    Fresh Cream

    WARM CHOCOLATE CAKE | $15

    Coffee Macadamia Nut Ice Cream gf

    PINEAPPLE PIE A LA MODE | $12

    Haupia Sorbet, Hokuala Farm Honey

    BANANA LUMPIA | $15

    Vanilla Bean Ice Cream, Caramel

    KUNANA FARM RAMBUTAN | $15

    Dozen Shucked Au Natural gf

    MATCHA TEA CHEESECAKE | $15

    Kunana Farm Goat Cheese

    FOR AFTER

    Dow’s Tawny 20yr Porto 15
    Sandeman’s 20yr Porto 16
    Blandy’s 5yr. Maderia 10
    Nickel & Nickel “Dolce” 20
    Chateau Laboritte Sauternes 11
    Royal Tokaji “Red Label” 23
    Banfi Grappa 12
    Espresso Martini 20

  • BUBBLES

    Villa Sandi, Prosecco, Italy 11/44
    JCB “No.69”, Brut Rosé, Burgundy, France 18/75

    WHITE WINE

    Laroque Chardonnay, France 19/76
    La Crema Chardonnay, Sonoma Coast 13/55
    Banfi San Angelo Pinot Grigio, Toscana IGT, Italy 12/50
    Jean Vincent Sancerre, France 20/75
    Stoneleigh Sauvignon Blanc, Marlborough, New Zealand 16/64

    ROSÉ WINE

    AIX Rose, Maison, Provence, France 16/64
    Quivera Rose, Sonoma, California 12/50

    RED WINE

    Conundrum by Caymus, Red Blend, California 16/64
    Caymus, Suisun, Petit Sirah, California 20/79

    FOR AFTER

    Dow’s Tawny 10yr Porto | $10

    Sandeman’s 20yr Porto | $16

    Nickel & Nickel “Dolce” | $20

    Royal Tokaji “Red Label” | $23

    Banfi Grappa | $12

    Kentucky BackWoods Coffee | $14

    Glenmorangie “Nectar D’Or” | $22

    Pacific Rim “Vin De Glaciere” Riesling | $9

    SPECIALTY COCKTAILS

    SPICY MARGARITA | $16

    Fortaleza Blanco Tequila, Agave, Triple Sec,
    Jalapeno Foam

    HANALEI BAE | $16

    Hanalei Vodka, Ube, Haupia Whipped Cream,
    Toasted Coconut

    OCEANS 11 | $17

    Hawaii’s Own Organic Ocean Vodka,
    Grapes, Basil, Lime, Ginger Beer

    HAPPY MADISON | $17

    Koloa Coconut Rum, Captain Morgan
    Spiced Rum, Orange Juice, Cranberry Juice,
    Pineapple, 151 Soaked Toasted Coconut

    METAMORPHOSIS | $18

    Espolon Blanco Tequila, Cointreau,
    Butterfly Pea Flower, Agave

    BARREL-AGED COCKTAILS | $18

    Negroni or Manhattan

    THE LOOSE NENE | $18

    Grey Goose L’Orange Vodka, Passion Fruit,
    Coconut Water, Fresh Lime

    TIMBERS BEE’S KNEE’S | $16

    Bombay Sapphire, Hōkūala Farm Honey,
    Lemon

    STACY’S LEMONADE | $16

    Grey Goose Le Citron, Lemon Juice,
    Cranberry Juice, Club Soda

    BEERS

    DRAFT BEER | $8

    Lighthouse Lager, Kauai Island Brewing Company
    Captain Cooks IPA, Kauai Island Brewing Company

    BOTTLES & CANS | $

    Corona, Lager, Mexico 7
    Coors Light, USA 6
    Bikini Blonde Lager, Hawaii 7
    Big Swell IPA, Hawaii 7
    Ginger Seltzer, Hawaii 7
    POG Seltzer, Hawaii 7
    Dragon Fruit Seltzer, Hawaii 7

Farm-to-Table

Our culinary team at Hualani’s works with The Farm at Hōkūala and local farmers, ranchers, and fishermen to craft specials of the freshest seasonal cuisine and extraordinary cocktails to highlight the finest herbs, produce, and botanicals in season on the Garden Isle.

About The Farm