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Hualani’s
Experience one of the best restaurants on the island and enjoy farm-to-table oceanfront dining from the elegant yet relaxed setting at Hualani’s on Kaua‘i.
Here, oceanfront dining is influenced by the seasons. What’s fresh at The Farm at Hōkūala inspires the farm-to-table menu, while our bar serves up well-balanced craft cocktails that complement the seasonality of the kitchen.
Our culinary experience is inspired by a sense of place and driven by local farmers, as well as fresh-picked ingredients from our on-site organic farm. From the morning harvest and the daily catch, Hualani’s shines a hyper-local spotlight on the bounty of the Garden Isle.
Hours of Operation
Breakfast: 8 am – 10 am daily
Lunch: 11 am – 3 pm daily
Dinner: 4:30 pm – 8 pm Monday to Saturday
Closed for Dinner on Sunday
Hualani’s Bar: 11 am – 9 pm Monday to Saturday
Closes at 5 pm on Sunday
Happy Hour: 3 pm – 5 pm daily
Hualani’s Kaua‘i Menus
*Please note that menu items change frequently and may no longer be available.
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Breakfast Selection
The Standard | $22
2 Scrambled Eggs, Duroc Bacon, Portuguese Sausage, White Rice *Substitute Hash Brown - 3 gfLoco Moco | $21
Harris Ranch Beef Patty, Over Easy Egg, Gravy, RiceFarmers Scramble | $24
Egg Whites, Local Greens, Mozzarella, Pico De Gallo, Hash Browns gfLobster Omelet | $29
Crème Fraiche, Tobiko, Mozzarella, Hash Browns gfSide Street Omelet | $22
Portuguese Sausage, Kim Chee, Mozzarella, Hash Browns gfKaneshiro Chorizo Burrito | $25
House Made Chorizo Sausage, Eggs, Avocado, Pico De Gallo, Potato gfAhi Bagel | $17
Smoke Ahi Schmear, Tomatoes, Onions, Capers gfAvocado Toast | $17
9 Grain Wheat Toast, Avocado, Grape Tomato, SproutsPancakes Stack | $17
Caramelized Banana, Fresh Berries
Short Stack - 15Sides
Bacon | $8
Portuguese Sausage | $8
2 Eggs | $8
Hash Browns | $7
3 Slice Toast & Butter | $6
Drinks
Coffee | $5
Tea | $4
Juice | $6
OJ
Pineapple
Apple
POGMimosa | $12
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All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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LUNCH
KALE CAESAR | $16
Farm Kale, Creamy Lemon-Anchovy Dressing gf Chicken Breast $6 Fresh Catch $HARVEST SALAD | $16
Buttermilk, Mint, Sesame Vinaigrette gfMOLOAʻA HONEYCOMB | $17
Kilauea Goat Cheese, Mac Nuts, Arugula gfTRUFFLE FRIES | $13
Shaved ParmesanAHI TUNA SASHIMI TATAKI | $23
Ponzu, Shaved Radish gfCOCONUT SHRIMP | $19
Herbed Sweet Chili Dipping SauceSMOKED AHI DIP | $17
Banana Chips gfAHI AVOCADO | $25
Limu Kohu, Inamona, Sesame gfMAUKA TO MAKAI
ISLAND FISH & CHIPS | $27
Beer Battered, Classic Remoulade, Chili-Pepper Vinegar, Fries Substitute Kale Caesar Salad $4*HARRIS RANCH BURGER | $24
Brioche Bun, LTO, Cheddar add applewood smoked bacon $2PENTHOUSE BURGER | $29
Brioche Bun, Bacon Jam, Bleu Cheese, Truffle FriesKALBI KANESHIRO LAMB | $27
House Kimchee, White Rice gfPANIOLO CHICKEN SANDWICH | $19
Black Pepper Slaw, BBQ Sauce"OG" BLT | $19
Bacon, Focaccia, EVOO & BalsamicMAC NUT CRUSTED LOCAL CATCH | $27
Asian Style Slaw, Sticky White Rice, Pineapple SalsaLOCAL CATCH FISH TACOS | $23
Madame Peleʻs Spice, Fresh Pico Di Gallo, Sour Cream gfFRESH FISH SANDWICH | $26
Blackened Local Catch, Slaw, Brioche Bun, FriesQUEEN V QUESADILLA | $32
Lobster, Spinach Tortilla, Fresh Pico Di Gallo, Sour CreamSMOKED PORK RIBS | $26
Mango BBQ, Sticky White Rice, Pineapple SlawDESSERT
BANANA LUMPIA | $16
Vanilla Ice-cream, Caramel gfWARM CHOCOLATE CAKE | $16
Vanilla Ice-cream gf -
All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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PUPUS
XOXO DUMPLINGS | $18
Braised Wailua Meat Co. Ox Tail, XO Butter SauceMOLOA‘A HONEYCOMB | $16
Kilauea Goat Cheese, Mac Nuts, Arugula gfROOTS & BLUE | $17
Point Reyes Blue, Meyer Lemon, Basil gfFALL CUCUMBER & TOMATO | $19
White Balsamic, Basil, Mozzarella gfKALBI LAMB CHOPS | $25
Kaneshiro Farm Lamb, Banchan gfCHILI CRUNCH POKE | $23
Inamona, Crispy Garlic, Chili Pepper Water gfAHI TUNA TATAKI* | $26
Local Ahi, Aloha Shoyu, Lime gfLOBSTER TEMPURA | $32
Crushed Avocado, Spicy Aioli, Aku-DashiCOCONUT SHRIMP | $19
Herbed Sweet Chili Dipping SauceCRISPY OCTOPUS | $
Lemon, Sea Salt, Chili Pepper Water gfSIGNATURE PUPU | $
Whole Fried Local Hawaiian Fish - Lime, Aloha Shoyu, Chili.
Market Price. gfMAUKA - MAKAI
HARRIS RANCH FILET MIGNON | $68
8 oz Cut, Peppercorn Demi, Local Farm Veg, Mashed Potatoes gfDRY AGED RIBEYE | $62
14 oz Cut, 45 Day House Dry Aged, Moloaʻa Sweet Onions, Limu Kohu, Black Garlic, Tomato gfA5 WAGYU | $
6 oz Kagoshima, Japan Certified Satsuma Gyu Grade Beef, 500 Degree Sizzling Stone, Herb Butter gfLYCHEE SMOKED STICKY RIBS | $49
Duroc Pork, Crispy Garlic, Mashed Potatoes gfKILAUEA CHICKEN | $48
Aliʻi Mushroom, Lemon, Capers, Bucatini PastaARARE CRUSTED OPAH | $57
Hawaiian Moon Fish
Local Farm Veg, Cucumber Mint Salsa, Miso ButterDYNAMITE MONCHONG | $59
Caught by Garden Isle Seafood
Gochujang, Warm Crab Salad, Avocado gfMISOYAKI SEABASS | $63
Curated by Tropic Fish Kauai, Miso, Jasmine Rice, Lomi Tomato gfHŌKŪALA MIXED GRILL | $69
Kainoa Fisheries Shrimp, Scallops, Fresh Catch gfWAILUA ʻULU ENCHILADA | $39
Mole Rojo, Aged Cheddar, Oregon Truffle gfSIDES
GINGER BOKCHOY | $9
ROASTED FARM CARROTS | $9
MAC NUT BUTTERED SWEET POTATO | $9
CIABATTA & HONEY BUTTER | $9
COCONUT JASMINE RICE | $9
GARLIC MASHED POTATOES | $9
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For your convenience, an automatic 20% gratuity will be applied to parties of seven or larger.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
especially if you have certain medical conditions.
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KEIKI MENU
CRISPY CHICKEN TENDERS | $14
Fries, RanchCHEESE QUESADILLA | $14
Sour Cream, Pico De GalloPASTA SHELLS | $14
Classic Cheese SauceKEIKI FRESH CATCH | $14
FriesGRILLED CHICKEN BREAST | $13
Farm Veggies, Jasmine Rice -
All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
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BUBBLES
Villa Sandi, Prosecco, Italy 11/44
JCB “No.69”, Brut Rosé, Burgundy, France 18/75WHITE WINE
La Roque Chardonnay, France 19/76
La Crema Chardonnay, Sonoma Coast 13/55
Banfi San Angelo Pinot Grigio, IGT, Italy 12/50
Jean Vincent Sancerre, France 20/75
Stoneleigh Sauvignon Blanc, Marlborough, New Zealand 16/64ROSÉ WINE
AIX Rose, Maison, Provence, France 16/64
Quivera Rose, Sonoma, California 12/50RED WINE
Conundrum by Caymus, Red Blend, California (1L) 16/64
Caymus, Suisun, Petit Sirah, California 20/79
Argyle Grower Series Pinot Noir, Willamette, Oregon 15/62
Calera, Pinot Noir, Central Coast, California 20/79
Seven Falls Wahluke Valley, Cabernet Sauvignon, WA 12/49
Matanza Creek Merlot, Alexander Valley, California 17/65FOR AFTER
Dow’s Tawny 20yr Porto | $15
Sandeman’s 20yr Porto | $16
Nickel & Nickel “Dolce” | $20
Royal Tokaji “Red Label” | $23
Banfi Grappa | $12
Kentucky Backwoods Coffee | $14
Glenmorangie “Nectar D’Or” | $22
Pacific Rim “Vin De Glaciere” Riesling | $9
SPECIALTY COCKTAILS
SPICY MARGARITA | $16
Fortaleza Blanco Tequila, Agave,
Triple Sec, Jalapeno FoamHANALEI BAE | $16
Hanalei Vodka, Ube, Haupia Whipped Cream,
Toasted CoconutOCEANS 11 17 | $17
Hawaii’s Own Organic Ocean Vodka,
Grapes, Basil, Lime, Ginger BeerHAPPY MADISON | $17
Koloa Coconut Rum, Captain Morgan
Spiced Rum, Orange Juice, Cranberry Juice,
Pineapple, 151 Soaked Toasted CoconutMETAMORPHOSIS | $18
Espolon Blanco Tequila, Cointreau,
Butterfly Pea Flower, AgaveBARREL-AGED COCKTAILS | $18
Negroni or ManhattanTHE LOOSE NENE | $18
Grey Goose L’Orange Vodka, Passion Fruit,
Coconut Water, Fresh LimeTIMBERS BEE’S KNEE’S | $16
Bombay Sapphire, Hōkūala Farm Honey,
LemonSTACY’S LEMONADE | $16
Grey Goose Le Citron, Lemon JuiceBEERS
BOTTLES & CANS | $
Corona, Lager, Mexico 7
Coors Light, USA 6
Bikini Blonde Lager, Hawai'i 7
Big Swell IPA, Hawai'i 7
Hawaiian Ginger Seltzer, Hawai'i 7
Maui POG Seltzer, Maui 7PAU HANA 3pm-5pm
Tap Beer | $5
House Red or White | $8
Truffle Fries | $12
Shaved Parmesan gfSmoked Ahi Dip | $17
Banana Chips gfCoconut Shrimp | $18
Herbed Sweet Chili Dipping SauceAhi Tuna Sashimi Tataki | $19
The Farm at Hōkūala herbs, Purple Radish, Inamona, Hawaiian Chili Pepper gfSeasonal Harvest Farm Salad | $14
Baby Lettuce, Mango Vinaigrette gfThe Farm at Hōkūala Kale Caesar Salad - | $14
Croutons, Creamy lemon-anchovy dressingDry Aged Ribeye “Pupu Style” | $58
Roasted Garlic Butter -
For your convenience, an automatic 20% gratuity will be applied to parties of eight or larger
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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DESSERT MENU
WARM CHOCOLATE CAKE | $16
Coffee and Coconut Ice Cream, Chocolate gfBANANA LUMPIA | $16
Vanilla Ice Cream, CaramelLILIKOʻI CHEESECAKE | $16
Lilikoʻi Coulis, Creme Anglaise gfWARM PEANUT BUTTER CUP | $16
Peanut Butter Gelato, Caramel gfAFFOGATO | $
Haupia Sorbet, Kauaʻi Espresso, Chocolate Sauce gf -
All menu items are subject to change according to seasonality and availability. The prices and items listed on our website menus are NOT guaranteed, and are subject to change without notice.
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BUBBLES
Villa Sandi, Prosecco, Italy 11/44
JCB “No.69”, Brut Rosé, Burgundy, France 18/75WHITE WINE
Laroque Chardonnay, France 19/76
La Crema Chardonnay, Sonoma Coast 13/55
Banfi San Angelo Pinot Grigio, Toscana IGT, Italy 12/50
Jean Vincent Sancerre, France 20/75
Stoneleigh Sauvignon Blanc, Marlborough, New Zealand 16/64ROSÉ WINE
AIX Rose, Maison, Provence, France 16/64
Quivera Rose, Sonoma, California 12/50RED WINE
Conundrum by Caymus, Red Blend, California 16/64
Caymus, Suisun, Petit Sirah, California 20/79FOR AFTER
Dow’s Tawny 10yr Porto | $10
Sandeman’s 20yr Porto | $16
Nickel & Nickel “Dolce” | $20
Royal Tokaji “Red Label” | $23
Banfi Grappa | $12
Kentucky BackWoods Coffee | $14
Glenmorangie “Nectar D’Or” | $22
Pacific Rim “Vin De Glaciere” Riesling | $9
SPECIALTY COCKTAILS
SPICY MARGARITA | $16
Fortaleza Blanco Tequila, Agave, Triple Sec,
Jalapeno FoamHANALEI BAE | $16
Hanalei Vodka, Ube, Haupia Whipped Cream,
Toasted CoconutOCEANS 11 | $17
Hawaii’s Own Organic Ocean Vodka,
Grapes, Basil, Lime, Ginger BeerHAPPY MADISON | $17
Koloa Coconut Rum, Captain Morgan
Spiced Rum, Orange Juice, Cranberry Juice,
Pineapple, 151 Soaked Toasted CoconutMETAMORPHOSIS | $18
Espolon Blanco Tequila, Cointreau,
Butterfly Pea Flower, AgaveBARREL-AGED COCKTAILS | $18
Negroni or ManhattanTHE LOOSE NENE | $18
Grey Goose L’Orange Vodka, Passion Fruit,
Coconut Water, Fresh LimeTIMBERS BEE’S KNEE’S | $16
Bombay Sapphire, Hōkūala Farm Honey,
LemonSTACY’S LEMONADE | $16
Grey Goose Le Citron, Lemon Juice,
Cranberry Juice, Club SodaBEERS
DRAFT BEER | $8
Lighthouse Lager, Kauai Island Brewing Company
Captain Cooks IPA, Kauai Island Brewing CompanyBOTTLES & CANS | $
Corona, Lager, Mexico 7
Coors Light, USA 6
Bikini Blonde Lager, Hawaii 7
Big Swell IPA, Hawaii 7
Ginger Seltzer, Hawaii 7
POG Seltzer, Hawaii 7
Dragon Fruit Seltzer, Hawaii 7

Reviews from Our Diners
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What a wonderful experience! The food was amazing, the music and entertainment were fabulous and the backdrop of the ocean just made it the best dining experience we’ve had in Lihue. Highly recommend.
OpenTable DinerLas Vegas -
The view here is breathtaking! Definitely a must good food and a gorgeous view. Highly recommend to dine outside here.
OpenTable DinerNew York Area -
Oceanside restaurant in a beautiful resort! Valet parking included. Amazing cocktails and fresh seafood dishes for all of us. Tacos terrific. Finished with warm chocolate cake that did not disappoint. Went for lunch so ocean views great.
OpenTable DinerHawai‘i
About Our Chef
With a vision that celebrates local flavors, global influences, and shared dining experiences, Executive Chef Alex Amorin is set to enhance Hualani’s reputation for innovative, farm-to-table fare. Drawing inspiration from the diverse array of flavors found in the Hawaiian islands and using hyper-seasonal ingredients, Chef Alex’s culinary ethos promises to honor Hawai‘i’s rich culinary tradition while embracing sustainable and environmentally responsible practices.


Surfrider Ocean Friendly Restaurant
Hualani's is committed to making sustainable choices for our oceans, including cutting out wasteful single-use plastic and no usage of expanded polystyrene (aka Styrofoam™).

Diners' Choice 2023
Hualani's is repeatedly honored amongst OpenTable's Diners' Choice 2023 awards for Kaua‘i Best Overall, Best Food, Best Ambiance, Best Service, Hawai‘i Regional Cuisine, and more.
Farm-to-Table
Our culinary team at Hualani’s works with The Farm at Hōkūala and local farmers, ranchers, and fishermen to craft specials of the freshest seasonal cuisine and extraordinary cocktails to highlight the finest herbs, produce, and botanicals in season on the Garden Isle.

Recipes & News
from Hualani’s & Timbers Kaua‘i