Recipe: Chef Alex’s Mango Chutney

March 06, 2025

Executive Chef Alex Amorin of Hualani’s knows that the secret to a truly unforgettable dish is fresh ingredients. At a recent Ha‘aheo O Kaua‘i Wine Dinner – part of the popular dinner series hosted by Timbers Kaua‘i and a selection of esteemed wineries from around the world – Chef Alex’s signature fresh approach took center stage with Farm Mango Chutney, served alongside a beautifully baked Brie. Sweet, tangy, and with just the right amount of warmth, this chutney is a celebration of seasonal ingredients and balanced flavors from The Farm at Hōkūala.

Fresh mangos on from The Farm at Hokuala.

Whether you’re pairing it with creamy cheese, spooning it over grilled meats, or adding a dollop to your favorite sandwich, this homemade mango chutney is a versatile addition to your culinary repertoire. Here’s how to bring this tropical delight to your kitchen for a taste of the Garden Isle.

Ingredients

  • 2 tablespoons salted butter
  • 2 cups sliced red onion
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 cups mango, medium dice
  • 1 thumb-sized piece of ginger, finely grated
  • 1 piece jalapeño, finely diced
  • 1 teaspoon Sichuan pepper
  • 1 teaspoon Chinese five spice
  • 2 cups brown sugar
  • 2 cups rice vinegar

Method

  1. In a pan over medium heat, melt the butter and sauté the red onion with salt and pepper until caramelized—about 15 minutes. This slow cooking process enhances the onion’s natural sweetness, forming the foundation of the chutney’s rich flavor.
  2. Add the mango, ginger, jalapeño, Sichuan pepper, Chinese five spice, brown sugar, and rice vinegar to the pan. Stir well to combine.
  3. Let the mixture simmer, reducing until it thickens by half. The brown sugar and rice vinegar create a luscious glaze, while the warm spices infuse every bite.
  4. Remove from heat, allow to cool, and store in the refrigerator.
Chef Alex of Hualani's restaurant mango chutney Timbers Kauai

Ways to Enjoy

Serve the chutney warm with baked Brie for a luxurious appetizer, layer it onto a crispy baguette, or use it as a glaze for roasted meats. No matter how you enjoy it, this recipe is a reminder of how fresh, simple ingredients can come together to create something truly memorable.

Sample more of Chef Alex’s signature culinary creations anytime at Hualani’s restaurant or keep an eye on our Event Calendar for the next Ha‘aheo O Kaua‘i Wine Dinner.  

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