Timbers Kaua'i Blog

Lāola Nani - Carefully Crafted with Aloha

Lāola Nani, the newest offering at Timbers Kaua‘i, feature an elevated contemporary style and sweeping ocean views from the two-story townhomes. Our team has worked closely with locally- and family-owned Aspire Furniture to furnish our stunning model homes with inspired design and aloha.

Articles

When the mango trees go off at The Farm at Hōkūala, they go OFF. With such a surplus of fresh mango in the summer, we make it our mission to find as many ways to use the fruit as possible to avoid unnecessary waste.

Noni…friend to the endangered honeybee, antioxidant-rich superfood, natural first aid, fire starter, and clothing dye.

Our Farm Honey Basil Limeade is made here at Hualani’s and the Farm Hale using ingredients directly from our organic 16-acre Farm at Hōkūala.

view of a secluded white sand beach along the shores of Kaua'i, Hawai'i

The best way to appreciate Kauai’s natural beauty is undoubtedly on the trail. The ‘aina (land) is a sacred part of Hawaiian culture, with a focus on respect and conservation.

Hōkūala is proud to announce the winners of this year’s scholarship program.

two people hold a shared dish of fresh cut vegetables in a salad bowl

Timbers Kaua‘i is proud to announce that Hualani’s was recently deemed an Ocean Friendly Restaurant by Surfrider Foundation.

This year, we were also proud to host a new tradition – the inaugural Hokuala Floating Lantern Ceremony, which took place on Sunday, May 29th. This once-a-year event pays tribute to and honors the memory of loved ones.

*Update May 2023 – Please note that our Tuesday evening pre-fixe farm-to-table menu is no longer available.

Welcome to this month’s Talk Story, a blog series featuring a variety of our beloved Timbers Kaua‘i Team Members. This month we are going to be learning more about our Operations Director of Hōkūala. Carrie Bligh has been at Timbers for about 4 years and is currently overseeing Timbers Kaua‘i, The Hōkūala Club, and the new developments that are coming in the near future. 

The “Hōkūala Hokulada” is our delicious Farm-to-Bar version of a skinny Piña Colada served in a young ice-cold coconut with a papaya stem straw.

Aloha Kakōu and E Komo Mai to Talk Story, our 6th edition of our blog series in which we sit down and talk story with a different member of the Timbers Kauaʻi ʻOhana. This month, we’re speaking to Samuel Selindh, the Farm Manager at The Farm at Hōkūala.

Follow along on Adventure Dave's holoholo as he chronicles his journey across all 7 continents over the next year.