The “Hōkūala Hokulada” is our delicious Farm-to-Bar version of a skinny Piña Colada served in a young ice-cold coconut with a papaya stem straw. Enjoy this refreshing drink here at Hualani’s or at home. Be sure to garnish with a sprig of mint and a slice of starfruit.
Ingredients
2 oz coco water
1 oz pineapple juice
1.5 oz coconut rum
1 oz cream of coconut
.5 oz lime juice
1 oz dark rum float
Directions
Blend all ingredients together and garnish with a sprig of mint and a slice of starfruit. For a true island vibe, serve your beverages in a young ice-cold coconut with a papaya stem straw.
Looking for another tropical delight? Check out our Hanalei Bae specialty cocktail or the Crispy Coconut Kaua‘i Shrimp recipe.
