Culinary

Thank you to Hualani’s Bartender Matt and Food & Beverage Director, Cory Dotario, for taking our Pom Your Tini (Pomegranate Martini) from a dreamy pink to a Viva Magenta to celebrate the PANTONE Color of the Year 2023 (PANTONE 18-1750.)

Somewhere between a traditional pumpkin pie and a crumb cake lies the Hawaiian holiday favorite – Pumpkin Crunch. Any holiday gathering, team banquet or paʻina during the season wouldn’t be complete without this classic dish.

When the mango trees go off at The Farm at Hōkūala, they go OFF. With such a surplus of fresh mango in the summer, we make it our mission to find as many ways to use the fruit as possible to avoid unnecessary waste.

Noni…friend to the endangered honeybee, antioxidant-rich superfood, natural first aid, fire starter, and clothing dye.

Our Farm Honey Basil Limeade is made here at Hualani’s and the Farm Hale using ingredients directly from our organic 16-acre Farm at Hōkūala.

Timbers Kaua‘i is proud to announce that Hualani’s was recently deemed an Ocean Friendly Restaurant by Surfrider Foundation.

*Update May 2023 – Please note that our Tuesday evening pre-fixe farm-to-table menu is no longer available.

The “Hōkūala Hokulada” is our delicious Farm-to-Bar version of a skinny Piña Colada served in a young ice-cold coconut with a papaya stem straw.

Breadfruit, or ‘ulu holds special meaning for the people of Hawaii. In ancient times, it not only provided food and medicine, but also wood for homebuilding.

Presenting the Hanalei Bae Speciality Cocktail at Hualaniʻs at Timbers Kauaʻi. The Hanalei Bae is a fun new Speciality Cocktail mixed with Hanalei Vodka, Ube, Haupia Whipped Cream and Toasted Coconut. Grab one of these tasty beverages for you and your Bae.

These purposefully-chosen plants were used to sustain navigators on the journey and selected with the intention of propagating crops and preserving culture at their next destination. Canoe crops are now a fundamental part of Hawaii’s intricate ecosystem, culinary scene, medicine, and culture.

Missing the Hawaiian Islands? Try your hand at Hualani’s take on this tasty seafood delight to send your tastebuds to Timbers Kauaʻi.

Hand-crafted by Bartender Matthew Kawamura here at Timbers Kaua‘i, this smooth concoction will give you island vibes any time of year.

Get the dirt on what's planted, what's harvested and what's ahead for the Farm at Hokuala.

Timbers Kaua'i partners with Kōloā Rum Company to host a unique farm-to-grass experience at Hualani's Restaurant.

Summer events you simply can't miss and a behind the scenes talk story with our new Food & Beverage Director, Sean Appel.

For Valentine's Day, Chef Jafet Tellez describes the connection between food and emotion.

The best way to get a taste of Kauai is, well, to actually taste it; the sweet pineapple, the fleshy rich coconuts and a variety of tropical fruits, maybe even a few you’ve never heard of: tangelo, pomelo, cumquat, breadfruit and apple bananas.