This is a boozy take on a drink we all know and love from our local Thai restaurant. Hand-crafted by Bartender Matthew Kawamura here at Timbers Kaua‘i, this smooth concoction will give you island vibes any time of year.
4 oz of Thai Tea simple syrup
1.5 oz Koloa Gold Rum
2 oz Black Bubble Boba Pearls
Ice a tall hurricane glass
Pour rum and chilled Thai Tea syrup into glass
Top with almond milk and boba pearls
To make Thai Tea simple syrup
4 tablespoons Thai Tea mix
2 Cups sugar
1 Cup warm water
Combine and let sit for 10 minutes
Thai Tea mix is a strong black tea spiced with star anise, crushed tamarind, and cardamom.