Lāola Nani, the newest offering at Timbers Kaua‘i, feature an elevated contemporary style and sweeping ocean views from the two-story townhomes. Our team has worked closely with locally- and family-owned Aspire Furniture to furnish our stunning model homes with inspired design and aloha.
Chili pepper water is a treasure of Hawaiian cuisine, alongside the delectable spam musubi, poke, and shave ice. This spicy condiment is the local answer to hot sauce and variations of chili pepper water are homemade in kitchens across the islands.
Following his tenure as Chef de Cuisine, Chef Alex’s promotion to the role of Executive Chef promises to further enhance Hualani’s reputation for delivering innovative, farm-to-table dining. Marked by a vision for celebrating local flavors, global influences, and the joy of shared dining experiences, Timbers Kaua‘i at Hōkūala anticipates an exciting new chapter for Hualani’s restaurant.
Every Spring, our Timbers Kauaʻi ʻOhana ask when the Poisson Cru will be back on the menu at Hualani’s. Wild Pacific Skipjack tuna is tossed with Hawaiian sea salt, the juice of Tahitian limes from the Farm at Hōkūala, coarsely chopped local vegetables, and freshly squeezed coconut cream
Mandarins are some of the sweetest fruits of the orange family and they are thriving in the sunshine in the organic fruit orchard at The Farm at Hōkūala. These easy to peel, almost seedless and ultra-juicy citrus fruits are the inspiration behind Hualani’s latest freshly squeezed cocktail creation… the Mandarin Gin Fizz!