What's Fresh at the Farm
October 02, 2019
Grab a basket and head to the Farm at Hokuala to collect your bounty. This October, a host of produce and fruits—some widely recognizable and others unique to Hawaii—are ready for harvesting. With a surplus of options, the hardest part is deciding how to use your farm-fresh ingredients.
- Bok choy
- Lettuce
- Arugula
- Radishes
- Carrots
- Beets
- Okinawan spinach
- Parsley
- Genovese basil
- Thai basil
- Hot peppers
- Papaya
- Chocolate mint
- Purple opal basil
- Tahitian limes
- Noni
- Luau leaf
- Taro root
- Edible flower – pansies, dill, marigold
- Blackberry jam fruit
- Ruby guava
- Green cooking bananas
- Coconuts
- Pineapple sage
- Oregano
- Rosemary
- Purple okra
- Red cooking amaranth
- Eggplant
- Mexican tarragon
- Kaffir lime and leaf
- Cinnamon leaf
- Bay leaf
- Moringa
- Meyer lemon
- Breadfruit
- Lilikoi
- Sugarcane
- Lemongrass
- Watermelon
Don’t forget that if the prospect of creating your own dishes is too daunting, you are always invited to enjoy farm-inspired dishes by our chefs at Hualani’s Restaurant.
