The dining experience at Hualani’s draws on the palate that the seasons dictate, what’s fresh is what’s on the menu. In addition to a variety of simply prepared ‘cuts’ from our local partner butcher, our culinary experience is inspired by a sense of place and driven by local suppliers as well as fresh-picked ingredients from the Farm at Hokuala. From the daily catch, to the morning harvest and even a really great burger, we’ve got you covered with the best of the island.View Sample Menus Reserve a Table
Farm to Taco Night
On Wednesdays, our Chef and bar team collaborate with The Farm at Hokuala. Based on the day’s fresh harvest, we curate organic farm-inspired tacos and margaritas with special pricing of 3 tacos for $10 and $10 margaritas.
Farmers Tasting Menu
Every Thursday night join our Chef as he prepares a three-course menu with ingredients harvested from the Farm at Hokuala and picked up that day from our partner farms. Each dinner is infused with traditional Hawaiian cuisine with a focus on the traditional canoe crops.
Fried Chicken Sunday
Every Sunday, join us at Hualani’s for $9 fried chicken and waffles. Chef’s pineapple-marinated chicken with chili-koi sauce served with a savory waffle is a must-experience mouth-watering meal.
We understand that you don’t need to go out every night, but that doesn’t mean you still can’t enjoy a chef prepared meal. For the nights you want to relax on your own lanai, don’t lift a finger to cook, but rather delight in our in-suite dining experience. Based on popularity of our in-suite experience, we strongly recommend seven-day advance notice.
Please contact the concierge at 808.320.7400 for reservations and dining questions.