Timbers Kaua'i Blog
Lāola Nani - Carefully Crafted with Aloha
Lāola Nani, the newest offering at Timbers Kaua‘i, feature an elevated contemporary style and sweeping ocean views from the two-story townhomes. Our team has worked closely with locally- and family-owned Aspire Furniture to furnish our stunning model homes with inspired design and aloha.
Articles
With Timbers from itʻs start in 2018, our concierge extraordinaire Alyssa Olea is now our Residence Club Manager. Alyssa prides herself on establishing a special connection with each Owner and guest. Learn more about Alyssa and discover how perfectly she is suited to her new role!
Following his tenure as Chef de Cuisine, Chef Alex’s promotion to the role of Executive Chef promises to further enhance Hualani’s reputation for delivering innovative, farm-to-table dining. Marked by a vision for celebrating local flavors, global influences, and the joy of shared dining experiences, Timbers Kaua‘i at Hōkūala anticipates an exciting new chapter for Hualani’s restaurant.
From canoe crop settlers to the cultural cornerstone of the hula, Polynesian settlers have left their mark on the Hawaiian Islands in more ways than one.
From plant medicine to food and shelter, nature’s provisions have carried the community on the islands for centuries. By taking our kuleana to the ʻāina seriously, we welcome our Owners and guests onto our farm to learn about sustainable farming and the history of our sacred endemic tree species.
The key to any summer salad is fresh ingredients. In this tropical twist on a classic Italian Caprese salad, Chef Alex utilized seasonal offerings to create a refreshing take on a summer salad.
A Worldwide Celebration of Music Comes to Timbers Kaua‘i! Hualani's restaurant is proud to be Kaua‘i's only stage for Hawai‘i's Make Music Day.
With the intention of bringing great community groups together for a common goal, Timbers Kauaʻi at Hōkūala co-hosted a volunteer event with Sustainable Coastlines Hawaiʻi on June 17th, 2023.
Timbers Kaua‘i and Hōkūala are proud to announce a new partnership with National Tropical Botanical Gardens (NTBG), who have graciously donated native plants to our collection at The Farm at Hōkūala in an effort to preserve the seeds of growth the Garden Island is known for.
Every Spring, our Timbers Kauaʻi ʻOhana ask when the Poisson Cru will be back on the menu at Hualani’s. Wild Pacific Skipjack tuna is tossed with Hawaiian sea salt, the juice of Tahitian limes from the Farm at Hōkūala, coarsely chopped local vegetables, and freshly squeezed coconut cream