"Welcome to Breaking Par Destinations: Kaua'i - a golf destination that dances on the edge of reality and dreams. The Garden Isle of Hawaii isn’t just a tourist destination; it's a lush untamed eden, where ancient traditions and modern-living harmonize in a way that's nothing short of mesmerizing."

Timbers Kaua‘i's Food and Beverage Manager, Cory Dotario, is proud to present Nagao or Never – a signature Bourbon created especially for Hualani's, our award-winning restaurant.

Our Timbers Kauaʻi Adventure Guides are ready and waiting to guide you on an adventure of your choice, with new offerings this fall!

We invite you to discover more of the Garden Isle and to enhance your stay with an exciting adventure excursion. Experience tropical 4x4 off road touring at its finest with Kipu Ranch Adventures.

As construction continues on our sought-after townhomes, many of our Timbers families are choosing to stay with us by upgrading to these larger homes, designed to complement nature and accommodate the whole family.

Royal Hawaiian Woodwork owner, Leleo Kinimaka, has been putting his mana into Hawaiian native hardwoods for decades, and now has brought his gift of aloha back to where it began.

Who better to ask where the ono grinds are than our local staff? From farm-to-table to casual dining, our concierge has fantastic options for you to taste the flavors of Kauaʻi.

With Timbers from itʻs start in 2018, our concierge extraordinaire Alyssa Olea is now our Residence Club Manager. Alyssa prides herself on establishing a special connection with each Owner and guest. Learn more about Alyssa and discover how perfectly she is suited to her new role!

Following his tenure as Chef de Cuisine, Chef Alex’s promotion to the role of Executive Chef promises to further enhance Hualani’s reputation for delivering innovative, farm-to-table dining. Marked by a vision for celebrating local flavors, global influences, and the joy of shared dining experiences, Timbers Kaua‘i at Hōkūala anticipates an exciting new chapter for Hualani’s restaurant.

From canoe crop settlers to the cultural cornerstone of the hula, Polynesian settlers have left their mark on the Hawaiian Islands in more ways than one.

From plant medicine to food and shelter, nature’s provisions have carried the community on the islands for centuries. By taking our kuleana to the ʻāina seriously, we welcome our Owners and guests onto our farm to learn about sustainable farming and the history of our sacred endemic tree species. 

The key to any summer salad is fresh ingredients. In this tropical twist on a classic Italian Caprese salad, Chef Alex utilized seasonal offerings to create a refreshing take on a summer salad.