THE FARM AT HOKUALA
Located within the 450 acres of Hokuala’s lush tropical landscape lies our very own 16.5-acre sustainable organic farm! With thousands of pounds of vegetables and plants harvested each year, we are growing, and quickly. After just a short bike (or golf cart) ride along the paved trails from the Residences and through the greens – Owners and guests can get a private tour of the latest crops being grown onsite, with so much aloha. Some of these crops include: kale, broccoli, carrots, mizuna, tatsoi, pea tendrils, microgreens, Napa cabbage, and bok choy, along with a range of herbs and edible flowers. Plus, our newest favorite – garlic!
There is so much to be learned about native Hawaiian plants: how they grow, and how to prepare and eat them. Sampling some of the delicious fresh fruit such as papayas, mangoes, bananas, and coconuts from the trees is an added perk!
The keiki (kids) also love to visit and pet the rabbits and chickens who live at The Farm. Oftentimes, they can even plant their own seeds or crops and learn when and how to harvest them.
When an Owner joins the Timbers Kauai ‘Ohana, they participate in a ceremonial tradition, in which they plant and name their very own coconut tree which will thrive at The Farm for generations to come.
After visiting The Farm, Owners often stop by Hualani’s Restaurant, where most of the meals are made from our recently harvested ingredients. It is truly a farm-to-table dining experience.