field at Hokuala

What’s Fresh at the Farm

October 2, 2019

Grab a basket and head to the Farm at Hokuala to collect your bounty. This October, a host of produce and fruits—some widely recognizable and others unique to Hawaii—are ready for harvesting. With a surplus of options, the hardest part is deciding how to use your farm-fresh ingredients.

  • Bok choy
  • Lettuce
  • Arugula
  • Radishes
  • Carrots
  • Beets
  • Okinawan spinach
  • Parsley
  • Genovese basil
  • Thai basil
  • Hot peppers
  • Papaya
  • Chocolate mint
  • Purple opal basil
  • Tahitian limes
  • Noni
  • Luau leaf
  • Taro root
  • Edible flower – pansies, dill, marigold
  • Blackberry jam fruit
  • Ruby guava
  • Green cooking bananas
  • Coconuts
  • Pineapple sage
  • Oregano
  • Rosemary
  • Purple okra
  • Red cooking amaranth
  • Eggplant
  • Mexican tarragon
  • Kaffir lime and leaf
  • Cinnamon leaf
  • Bay leaf
  • Moringa
  • Meyer lemon
  • Breadfruit
  • Lilikoi
  • Sugarcane
  • Lemongrass
  • Watermelon

Don’t forget that if the prospect of creating your own dishes is too daunting, you are always invited to enjoy farm-inspired dishes  by our chefs at Hualani’s Restaurant.