Hualani’s Kaua‘i Menus
*Please note that menu items change frequently and may no longer be available.
Reviews from Our Guests
About Our Chef
With a vision that celebrates local flavors, global influences, and shared dining experiences, Executive Chef Alex Amorin is set to enhance Hualani’s reputation for innovative, farm-to-table fare. Drawing inspiration from the diverse array of flavors found in the Hawaiian islands and using hyper-seasonal ingredients, Chef Alex’s culinary ethos promises to honor Hawai‘i’s rich culinary tradition while embracing sustainable and environmentally responsible practices.
Farm-to-Table
Our culinary team at Hualani’s works with The Farm at Hōkūala and local farmers, ranchers, and fishermen to craft specials of the freshest seasonal cuisine and extraordinary cocktails to highlight the finest herbs, produce, and botanicals in season on the Garden Isle.
Surfrider Ocean Friendly Restaurant
Hualani's is committed to making sustainable choices for our oceans, including cutting out wasteful single-use plastic and no usage of expanded polystyrene (aka Styrofoam™).
Diners' Choice 2023
Hualani's is repeatedly honored amongst OpenTable's Diners' Choice 2023 awards for Kaua‘i Best Overall, Best Food, Best Ambiance, Best Service, Hawai‘i Regional Cuisine, and more.
Getting Here & Parking
Hualani’s is located on the lower level of the Timbers Kaua‘i lobby, just minutes from the Lihue airport, at 3770 Ala‘Oli Way, Lihue, Hawaii. We offer complimentary valet parking only — when you arrive to the lobby roundabout, our bell team will gladly assist you and direct to you the restaurant.
Please utilize the links below or call concierge for assistance at 808.647.2879.